Events

Sautes and Pan Sauces Workshop

The saute technique is one of the easiest and most practical to learn. Come and learn how to infuse flavor and excitement into meals such as Veal Marsala, Chicken with Rosemary Pan Sauce and Salmon with Caper Beurre Blanc. Date: Nov 1, 2006 6:00 pm
Cost: $60.00
Venue: Seasoned Chef Cooking School
More info: 6:30-9:30 p.m.
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