EVENT CALENDAR

Sautes and Pan Sauces Workshop

  • BEST BET
    DATE: November 1 2006, 5:00 PM
    Cost:
    $60.00
    CATEGORY: Culinary
    VENUE INFORMATION:
    Seasoned Chef Cooking School
    999 Jasmine St., Ste. 100
    Denver, CO 80220

The saute technique is one of the easiest and most practical to learn. Come and learn how to infuse flavor and excitement into meals such as Veal Marsala, Chicken with Rosemary Pan Sauce and Salmon with Caper Beurre Blanc.

More Information:

6:30-9:30 p.m.