Sautes and Pan Sauces Workshop
BEST BETDATE: November 1 2006, 5:00 PMCost:$60.00CATEGORY: CulinaryVENUE INFORMATION:Seasoned Chef Cooking School999 Jasmine St., Ste. 100Denver, CO 80220
The saute technique is one of the easiest and most practical to learn. Come and learn how to infuse flavor and excitement into meals such as Veal Marsala, Chicken with Rosemary Pan Sauce and Salmon with Caper Beurre Blanc.