Sensational Summer Soups and Salads
BEST BETDATE: May 12 2010, 6:00 PMCost:$44.00CATEGORY: CulinaryVENUE INFORMATION:Denver Botanic Gardens1007 York St.Denver, CO 80206
Bring yourself and a place setting to this summer prep-course where guests create easy, fresh soups and salads for al fresco dining. Learn how to make two vegetarian soups, including chilled gazpacho. Then follow up with a spinach salad with shoyu-citrus dressing; chicken niçoise salad with deviled eggs and stuffed avocados; and a ginger-lavender-lemon fizz. Thu 6-8 p.m.