Sensational Summer Soups and Salads
Bring yourself and a place setting to this summer prep-course where guests create easy, fresh soups and salads for al fresco dining. Learn how to make two vegetarian soups, including chilled gazpacho. Then follow up with a spinach salad with shoyu-citrus dressing; chicken niçoise salad with deviled eggs and stuffed avocados; and a ginger-lavender-lemon fizz. Thu 6-8 p.m.