History meets healthy eating in this day-long cooking camp for your little chefs. They’ll learn about life during the Dust Bowl as they barter for and collect the ingredients for the meal on a scavenger hunt through the History Colorado Center’s Keota exhibit, about the settlers of the town of Keota along the Chicago, Burlington, and Quincy rail line. Then they’ll put their skills to the test by whipping up their own pumpkin gnocchi with sage butter, plus ‘zany’ zucchini root beer cupcakes for dessert (with the help of the adult cooks in the room, of course). Fri 1-3 p.m.
—Image courtesy of Sticky Fingers Cooking
- Kids and Family
- Feb 03, 2017 01:00 pm - 03:00 pm