Events

Stocks, Soups, and Stews

A homemade stock is the first step in creating scrumptious soups and stews. Learn how to blend flavors and braise meat until it is so tender it falls off the bone. By the end of this three-day workshop, you'll add crimini mushroom soup with spiced walnuts, lamb tagine with couscous, and more to your cooking repertoire. Tue 6-9 p.m. Date: Jan 7, 2008 6:00 pm
Cost: $280.00
Venue:
MAGAZINE
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