Summer Pie and Tart Workshop
BEST BETDATE: August 3 2007, 6:00 PMCost:$55.00CATEGORY: CulinaryVENUE INFORMATION:Seasoned Chef Cooking School999 Jasmine St., Ste. 100Denver, CO 80220
Learn techniques to make perfectly flaky piecrusts, sweet fillings, and savory tarts. Amy Hoyt's advice and recipes will help you craft mouth-watering treats. Sat 10 a.m.-1 p.m.