Bird is the word at the Source’s latest pop-up shop. Stop by to taste acclaimed San Francisco chef Dueki Hong’s Korean fried chicken (popcorn chicken made with kimchi salt and hot gochujang) and kimchi fried rice with chicharron. Pair your bites with RiNo Yacht Club’s special frozen banana daiquiri served in a Korean to-go container. After you eat, shop for Hong’s Koreatown: A Cookbook as well as poultry knives from Carbon Knife Co.
- Apr 21, 2017 11 a.m. - 2 p.m.