EVENT CALENDAR

  • BEST BET
    DATE: October 5 2005, 6:00 PM
    Cost:
    $55.00
    CATEGORY: Culinary
    VENUE INFORMATION:
    Seasoned Chef Cooking School
    999 Jasmine St., Ste. 100
    Denver, CO 80220

Steamed mussels, chicken brochettes, and braised lamb can be your new kitchen specialties after this international appetizer workshop. Thu 6:30-9:30 p.m.

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