Maria von Trapp’s favorite things may have been strudel and schnitzel with noodles, but ours match up more closely with this spread of indulgences. CopperMuse Distilling bartenders will mix up five mini cocktails to be served with three tapas courses (think: seared scallops and locally raised guineafowl) prepared by xhef Chrissay Pleines. Pair it all with tastes of Nuance Chocolate’s bean-to-bar, melt-in-your-mouth delicacies. Wed 6:30-9 p.m.
- May 11, 2016 06:30 pm - 09:00 pm