Taste Test: Random Encounters in the History and Science of Food
BEST BETDATE: March 4 2009, 5:00 PMCost:$25.00CATEGORY: CulinaryVENUE INFORMATION:The Lab at Belmar404 S. Upham St.Denver, CO 80226
This program series investigates the foods we eat through a combination of history, science, anthropology, and culinary arts. Each event combines one food topic (chocolate, sugar, green chiles, and pizza), two lectures, and a three-course meal. Thu 6 p.m.