Kick off the Great American Beer Festival with a five-course dinner crafted by award-winning chefs from across the country. Local culinary leader Alex Seidel from Mercantile Dining & Provision will work alongside David LeFevre from Los Angeles and Steve McHugh from San Antonio to create a meal that pairs perfectly with local craft brews. Indulge in seared tuna with butternut kimchi paired with an artisan beer from Crooked Stave Artisan Beer Project and lamb neck sausage served with a beer from Alesong Brewing & Blending. Wed 6 p.m.
- Oct 05, 2016 06:00 pm - 06:00 pm