Indulge in a “to-die-for” menu and don your detective cap for this murder mystery dinner, which celebrates Rebel Restaurant’s first year of business. The evening will begin with a cocktail hour featuring slasher-themed drinks such as the “Hello Clarice,” made with chianti and Apostles yerba mate gin. Then chefs Dan Lasiy and Bo Porytko will be serving up four killer courses,including a foie gras, truffle, and pork terrine as well as a savory short rib pastrami, the cleaver-happy culprit will be revealed. Sat 6 p.m.
- Jul 16, 2016 06:00 pm - 06:00 pm