The Fort Restaurant, known for delicious food and beautiful countryside scenery, is the ideal spot to enjoy a languorous Christmas Eve dinner. This three-course menu will include your choice of soup or salad and freshly baked bread, a buffalo prime rib au jus entree with horseradish, green beans, and mashed potatoes, and a vanilla rum mascarpone tart for dessert. Sat 3:30 p.m.
- Dec 24, 2016 03:30 pm - 03:30 pm
- Ticket prices vary.