Think Like a Chef
BEST BETDATE: April 7 2010, 6:00 PMCost:$79.00CATEGORY: CulinaryVENUE INFORMATION:Cook Street School of Culinary Arts1937 Market St.Denver, CO 80202
This workshop shows students how to avoid getting stuck mid-week with no dinner options. Learn how chefs stock their pantries and refrigerators, creative ways to use leftovers, and quick fixes to transform ho hum food into full-flavored meals. Thu 6 p.m.