Sumptuous, fresh ingredients give this Valentine’s Day dinner that little extra spark. The evening kicks off with the most classic of aphrodisiacs—oysters—served on a half shell alongside a mignonette granita, or with smoked and grilled octopus with candied Fresno peppers and blood orange. For the main course, star-crossed dinner guests can choose between buffalo strip steak with spot prawns and a black truffle potato puree or Merguez sausage and roasted Colorado lamb chops with chèvre grits. Round out the meal with passionfruit, served three ways. Fri-Sat 5-11 p.m., Sun-Tue 5-10 p.m.
—Image courtesy of Second Home Denver
- Feb 10, 2017 to Feb 14, 2017
- Prices vary.