02/2016

Tuesday, February 09, 2016
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Ototo Sake Dinner

Submitted by Sarah Strohl on Thu, 12/10/2015 - 2:32pm

Chef Toshi Kizaki brings his culinary prowess to a night of sake and celebration at the newly opened Ototo. Enjoy a six-course meal with savory selections from both land and sea including seasonal oysters with ponzu sauce, miso marinated red snapper skewers, and seared lamb medallions. Each course is paired with a sake that complements the flavors of the dishes. Tue 6-9 p.m.

Rogue Beer Dinner with John Maier

Submitted by Carson Kohler on Mon, 02/01/2016 - 10:07am

John Maier, brewmaster at Oregon-based Rogue Ales, is packing up his rare beers and bringing them to the Mile High City. Chef Jake Grant of Euclid Hall will prepare a five-course meal that pairs perfectly with each libation. Our pick: an ale called Fresh Roast, which, not ironically, pairs well with the fourth course: braised short ribs. Tue 6 p.m.