Frasca Food and Wine
Italian- Meals:
- Dinner
- Hours:
- Tue-Thu 5-9 p.m.
Fri-Sat 5-9:30 p.m. - Cost:
- $$$$
- Reservations:
- Accepted
The elegant cuisine always wows at Frasca, an ode to the cuisine of Friuli-Venezia Giulia in northeastern Italy from master sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson. For the ultimate experience, splurge on executive chef Ian Palazzola’s nine-course Fruilano menu.