02/2016

Wednesday, February 10, 2016
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Food Lover's Book Club: Cheese

Submitted by Sarah Strohl on Thu, 12/10/2015 - 12:38pm

Join 5280 food editor Amanda M. Faison as she slices into The Cheesemonger's Kitchen, a collection of 90 sweet and savory recipes featuring the delicious dairy product. Accompanying Faison are cheese extraordinaires Karin and Rob Lawler from the Truffle Cheese Shop. Come prepared to discuss (and sample) both sharp and nutty flavors. Wed 6 p.m.