EVENT CALENDAR

  • BEST BET
    DATE: March 18 2009, 6:00 PM
    Cost:
    $60.00
    CATEGORY: Culinary
    VENUE INFORMATION:
    Centro Latin Kitchen & Refreshment Palace
    950 Pearl St.
    Boulder, CO 80302

Chef Ian Clark dishes up a four-course Chilean wine dinner of scallop crudo, fried oysters, grilled lamb T-bone, and a manchego cheese plate. Tue 6:30 p.m.

More Information: