Celebrate autumn in Colorado with a nourishing meal consisting of local game and fresh vegetables. This six-course spread will offer bison meatballs, elk cassoulet, venison carbonara, smoked trout, and tak steak complemented by squash, shallots, and farm greens. While enjoying a beverage of your choice (this event is BYOB), cap the night off with an apple betty with bourbon ice cream and candy jerky. Sat 7 p.m.
- Nov 19, 2016 07:00 pm - 07:00 pm