Take some time to travel, or let your palate do it for you. Explore famous ingredients and dishes from around the world in these culinary classes. First, enjoy flavors from India with ginger-lemon lamb skewers. Then, try Thai staples like chicken with peanut sauce and a delectable coconut-and-lime sorbet. Tue, Thu 6 p.m. Date: Jul 26, 2010 6:00 pm
Cost: $79.00
Venue: Cook Street School of Culinary Arts