Bring the exotic tastes of Thai cuisine home with you. This class shows you just how to get those delicious flavors in recipes like chicken with peanut sauce, chicken coconut and lemon grass soup, papaya salad, vegetable green curry, and coconut lime sorbet with mango. Sip wine with your meal, and save room for dessert. Thu 6-9:30 p.m. Date: Oct 28, 2009 6:00 pm
Cost: $79.00
Venue: Cook Street School of Culinary Arts