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Ignite Kitchen and Cocktails

303-296-2600
This Ballpark bar and restaurant is an elevated take on your typical burger joint. Enjoy creative burgers, fresh salads, and wood-fired fare. Don't miss the Colorado burger with chipotle mayo, green chile relish, and guacamole.

Sarto’s

303-455-1400
This authentic Italian restaurant serves house-made pastas, soups, and more. Stop into Sarto’s Pantry—the adjacent market—for grab-and-go sandwiches, salads, and pizzas.

Osaka Ramen

303-955-7938
Jeff Osaka's modern ramen shop features traditional and original noodle soups, bento boxes, and creative small plates. Try the mochi doughnuts for dessert.

Quality Italian

303-532-8888
This upscale spot inside the Halcyon Hotel serves a smart mix of steak house fare and American-Italian favorites. Chow down on a dry-aged, bone-in sirloin steak or try the baked lasagna for two with Robiola cheese and filet mignon meatballs. For dessert, finish with the cannoli, which are prepared tableside.

Stout Street Social

720-214-9100
LoDo's beer-centric social bar features more than 40 brews on tap and a diverse variety of eats, including a raw bar, sushi, and elevated variations on classic pub fare. Share some sushi rolls and crudo or dig into the Social Burger topped with bourbon-glazed bacon, truffle aïoli, jalapeño-raspberry jam, and crispy onions.

Howl at the Moon

303-291-0880
Eat, drink, and experience the most celebrated piano show in town. Pianists face off in musical acts of showmanship that beg you to become part of the fun. Munch on a variety of appetizers, from quesedillas, to pizza, or try the house-favorite buffalo wings.

Tavern Wash Park

303-733-0350
Enjoy American food with Asian, Mediterranean, and Italian influences at this laid-back restaurant. Sit out on the patio or catch the game on one of the many high-definition TVs surrounding the bar.

Mizu Izakaya

720-372-7100
This contemporary Japanese restaurant offers an impressive bar and a hip atmosphere. Try items from the binchotan (charcoal grill) or the raw bar, or stick with appetizers like the cream pork kim chi.

Flagstaff House

303-442-4640
Located atop Flagstaff Mountain, this restaurant has a huge wine list and a spectacular view of Boulder. Try the ahi tuna tartare and, for dessert, have a piece of seasonal cheesecake.

Clyde

646-275-9967
Bring a group and sample shared plates and tapas, including smoked hummus served with taro chips and tomato salad, lamb and port meatballs with sundried tomato butter, and red trout rillettes. Charcuterie options include both housemade and imported cheeses and meats.

Rioja

303-820-2282
James Beard award-winning chef Jennifer Jasinski creates Mediterranean-influenced cuisine with juxtaposing tastes and textures. Try the artichoke tortelloni or the pork belly with curried garbanzo bean purée.

Souk Shawarma

720-269-4778
Chef Jon Robbins of Bistro Barbès puts his twist on the classic shawarma at this Avanti Food & Beverage spot. Customers can choose fillings such as spit-roasted beef or chicken and sauces like carrot harissa and chermoula to build a perfect pita sandwich.

Que Bueno Suerte

720-642-7322
The menu at this vibrant restaurant offers familiar items like tacos and fajitas as well as upscale, regionally inspired Mexican fare. Try the pulpo a la parrilla (grilled citrus-garlic octopus with huitlacoche-butter sauce) or the achiote roasted pheasant.
25 Best Restaurants

ChoLon

303-353-5223
Before opening ChoLon, executive chef Lon Symensma spent more than two months in Southeast Asia scouring markets for recipes and inspiration. His culinary expertise and extensive travels inform this contemporary Asian restaurant and its authentic-with a-modern-twist cuisine. Try the soup dumplings.

Izakaya Den

303-777-0691
It's been dubbed Sushi Den II, but Izakaya Den is more than a replica of its popular cousin. You can still order ultrafresh sushi and sashimi, but the most exciting dishes come in the form of small plates.

Corner Office

303-825-6500
Find global comfort food—from chicken tikka masala to shrimp ceviche—and every type of martini you can imagine at this trendy spot.

French 75

303-405-7575
Mizuna's younger, more casual sibling features approachable French bistro fare. Try the half-rotisserie chicken served with buerre fondue sauce and pommes frites.

Hearth & Dram

303-623-0979
This modern saloon features more than 350 whiskey selections from all over the world. The menu offers wood-fired proteins such as pork ribs and duck breast as well as plenty of creative vegetable plates (grilled broccoli with yuzu, hen of the woods mushroom with celeriac).

Tavern Tech Center

303-221-4660
Enjoy American food with Asian, Mediterranean, and Italian influences at this laid-back restaurant. Sit out on the patio or catch the game on one of the many high-definition TVs surrounding the bar.

Viewhouse (Littleton)

303-797-4829
This is your place to catch the game and enjoy a variety of bar bites, from burgers and hot dogs to steak. Watch your favorite sports team while enjoying a draft beer and a plate of nachos, or catch a view of the city from the rooftop bar. Multiple locations.

Ivy at the Glenn

303-730-7200
Settle in with a glass of wine by the fireplace for a romantic evening meal. Try the cherry glazed crisp duck served with a seasonal vegetable and risotto or the garlic-rubbed lamb chops with mint and cured lemon.

Bistro Vendôme

303-825-3232
This romantic spot on Larimer Square conjures up Paris with crusty bread, excellent coffee, and a tranquil patio. Indulge in French bistro classics, such as steak frites with béarnaise sauce. Weekend brunch is particularly good, with a to-die-for croque madame.

Kona Grill

720-974-1300
This Asian-inspired modern American grill offers classics—like the pork tenderloin and the chicken caprese sandwich—and a wide selection of housemade sushi and sashimi. The drink menu includes skinny cocktails and 10 choices of saké.

Flatz Restaurant

303-465-0153
Enjoy modern American foods in a comfortable Colorado-themed dining room. Try the indigenous Mixed Grill entrée featuring three types of Colorado wild game, au gratin potatoes, and seasonal vegetables. Select a wine from the extensive list.

Epernay Lounge

303-573-5000
This contemporary fusion restaurant features a range of cooking techniques—from raw/sushi to sous vide—and influences—Asian to French. Enjoy gastronomic marvels such as a vanilla sous vide lobster tail or tea-smoked duck breast.

The Cooper Lounge

720-460-3738
This Union Station speakeasy overlooks the Great Hall, serving craft cocktails and an extensive wine list. Order luxurious bites including wagyu steak tartare with truffled yolk and tableside Caesar salad with Parmesan fondue from chef Lon Symensma. Try the Coloradier cocktail with bourbon, bitters, and sweet vermouth.

Bones

303-860-2929
This noodle bar dishes up savory duck confit egg rolls, candy-like black cod tempura, and addictive steamed buns stuffed with either suckling pig or (our fave) pork belly. Noodle bowl selections are always changing.

La Merise French Cuisine

720-596-4360
Feel as if you've stepped into Paris at this romantic, candle-lit French restaurant. Try the chicken croquettes with a dill cream sauce and rice pilaf or the beef bourguignonne with mashed potatoes.

Seasons 52

303-799-0252
This fresh grill and bar features an award-winning wine list and a seasonal menu. Enjoy signature flatbreads or mini desserts paired with a selection from the extensive wine list.

STK

720-597-8010
This sleek downtown steak house caters to high-end tastes. Indulge in selections from the raw bar, or opt for a foie gras-topped, dry-aged porterhouse steak with sides like Parmesan truffle fries and charred cauliflower.

Max’s Wine Dive

303-593-2554
Max's Wine Dive features a casual environment, solid wine list, and Southern comfort food with an upscale twist. Try the famous fried chicken or the shrimp and grits, or order from the seasonal menu of rotating specials.

Low Country Kitchen

720-512-4168
Low Country Kitchen brings the flavors of the South to LoHi. This Steamboat-born restaurant is known for its fried chicken, bourbon cocktails, and down-home plates like Mississippi catfish.

Tavern Platt Park

303-226-1766
The Tavern offers a comfortable neighborhood gathering spot. Nab a plate of the nachos and pair it with the Citrus Mojito. Multiple locations.

Fire Restaurant

303-572-8000
Located inside the Art, a Hotel, Fire Restaurant serves contemporary American dishes made with locally sourced ingredients, including a bison eggs Benedict and Colorado lamb chop.

Oceanaire Seafood Room

303-991-2277
This upscale restaurant (decorated in a 1930s ocean liner-style) does seafood right. Order your selection to your liking: broiled, grilled, fried, steamed, or sauteed.

La Loma

303-433-8300
This local favorite offers a menu of classic Mexican eats (think: flautas, tacos, and fajitas) in a convivial downtown location. Pair your meal with one of the refreshing house margaritas.

Brava! Pizzeria

303-835-1611
Gorgeous wood-fired pizzas anchor the menu at this quick-service spot. Try the Bianca Fresca or the Fun Guy, but don't miss the colorful seasonal salads or desserts such as crostata marmaletta (a shortbread tart filled with seasonal preserves and whipped cream).

The Regional

303-842-4094
Located in Avanti Food and Beverage, this new stall from chef Kevin Grossi takes customers on a culinary road trip. Try the Andouille sausage po' boy with Tabasco aïoli and pickled shrimp, and don't miss simple seasonal desserts like peaches and cream.

Viewhouse (Centennial)

303-835-0658
This is your place to catch the game and enjoy a variety of bar bites from burgers and hot dogs to pizza and steak. Watch your favorite sports team while enjoying a draft beer and a plate of nachos or catch a view of the city from the rooftop bar. Try the latest location in…

Brio Tuscan Grille

303-662-9727
This restaurant satisfies with Italian as well as steakhouse fare. Begin a meal with roasted red pepper bruschetta, then dig into pasta alla vodka, filet mignon, or shrimp Mediterranean.

Ellyngton’s

303-297-3111
Located in the Brown Palace Hotel, this is the home of Denver's power meal. Indulge in the lavish Dom Perignon brunch on Sundays.

Brown Palace Atrium

303-297-3111
The atrium offers tea service daily from noon until four, with pastries, finger sandwiches, and chocolates. After four, enjoy cocktails and appetizers beneath the stained glass skylight.

Poka Lola Social Club

720-460-2725
Come to this stylish bar located inside the Maven Hotel for soda fountain-style cocktails such as the Poka Phosphate (mezcal, raspberry phosphate, lime, rosemary, and seltzer water). The small food menu changes regularly, but includes dishes like smoked chipotle Colorado lamb ribs.

Opal Restaurant

303-861-7999
Although its been through many ups and downs since it opened, Opal has finally established itself as a happening spot for sushi and twice-a-day happy hours.

Elway’s (Downtown)

303-312-3107
This sleek restaurant—named after the Broncos great—serves breakfast, lunch, and dinner. Try Belgian waffles and hand-cut steaks and don't miss the daily happy hour. Also try the DIA location.

Range

720-726-4800
Range serves true Western food: wood-fired ranch meats with Native American influences. Try the rabbit croquetas with chutney and parsley salad.
25 Best Restaurants

Barolo Grill

303-393-1040
Barolo Grill's waitstaff takes an annual trip to Italy to learn about the cuisine. That dedication to authenticity translates to the food and wine menus, too. Try the agnolotti del plin, or opt for the chef's tasting menu with optional wine pairings for the full experience.

Bamboo Sushi

720-269-4778
You'll find this Portland-born sushi spot (the world's first certified sustainable sushi restaurant) located inside Avanti. Feel good about each bite of nigiri, sashimi, or roll you take. To start, we recommend the Japanese blanched spinach salad with sesame-soy dressing.

Root Down DIA

303-342-6959
Globally inspired cuisine for an international airport. Dine there morning, noon, or night; but if it's breakfast you're after—choose the fried egg BLT, made with local Tender Belly bacon and served with home fries, and pair it with the blood orange mimosa.

North

720-941-7700
This restaurant offers a variety of made-from-scratch Italian meals, from inventive pastas and to vibrant pizzas. Try the Bolognese or Short Rib Radiatori.

Root Down

303-993-4200
Located in a refabbed 1950s service station, this hip restaurant serves globally inspired cuisine, with a focus on veggies and sustainable meats. Also try the DIA location.
25 Best Restaurants

Acorn

720-542-3721
First-class Boulder eatery Oak at Fourteenth dials it down a bit with this Denver iteration, located in the urban environment of the Source. Contemporary American cuisine is served from an oak-fired oven and grill, and you'll notice some familiar dishes, like the kale salad. Don't miss the bar's inventive cocktails.

The Market

303-534-5140
Sandwiches, pastries, salads, and other light dishes keep 'em coming back for more. The front patio is fabulous.

Ophelia’s Electric Soapbox

303-993-8023
The latest endeavor from Justin Cucci's Edible Beats team features quirky design details and a stage for live music. The "gastro-brothel" menu encompasses globally inspired pub fare like flatbreads, small plates, and stone-fire skillets. Try the green chile cornbread with goat cheese.

Elway’s (Cherry Creek)

303-399-5353
Owned by Broncos great John Elway, this Colorado steak house serves top-notch beef, seafood, salads, sandwiches, and more. Try the weekend brunch specialties, like biscuits and gravy or French toast. Check out the downtown location.

5280 Burger Bar & Creamery

303-825-1020
All-natural beef, bison, and turkey burgers on fresh buns crafted by an in-house baker. Try the signature 5280 burger, a classic topped with American cheese, lettuce, tomato, onion, and special sauce. Don't miss the boozy ice cream treats at the adjoining creamery.

Bacon Social House

Chef Brian Crow brings the restaurant's beloved namesake ingredient, bacon, to the forefront of many of his dishes. You'll find bold flavors and plates crafted with fresh and local ingredients on the innovative menu.

Briarwood Inn

303-279-3121
Enjoy an elegant dining experience featuring award-winning food, service, and atmosphere. There's also an extensive wine list available.

Piatti Ristorante & Bar

303-321-1919
This Cherry Creek North staple serves multiregional Italian food with flair. Fresh pastas, game, fish, and poultry round out a menu that uses fresh, local ingredients.

Avanti Food and Beverage

720-269-4778
Visit this collective eatery to sample new and exciting restaurant ideas. Current tenants include Kaya Kitchen, American Grind, Brava! Pizzeria, Bamboo Sushi, Quiero Arepas, Chow Morso, and the Regional.

Departure Restaurant

720-772-5020
Located inside the Halcyon Hotel, this Portland import serves stunning coastal Asian fare in a modern, sleek space. Celebrity chef Gregory Gourdet balances flavor, texture, and spice in dishes like crispy whole sea bass with green mango.

Hedge Row

720-642-8292
The team behind the Kitchen and Next Door Eatery focuses on wood-roasted, seasonal fare at this bright Cherry Creek spot. Order an array of vegetable dishes, such as grilled carrots with ricotta or avocado-pea salad.

Thirsty Lion Gastropub & Grill

303-623-0316
Around the corner from Union Station lies pub-food heaven: Half-pound burgers, sandwiches, steaks, and even wood-fired pizzas make up the menu. Also try the new Cherry Creek location.

Palace Arms

303-297-3111
Denver's grande dame restaurant, located inside the Brown Palace Hotel, whisks diners to a different era with its tableside Caesar salad, bananas Foster, and strolling martini cart.

Tamayo

720-946-1433
This spot's modern menu is derived from authentic Mexican roots and ingredients. Check out the rooftop lounge and the selection of more than 100 tequilas.

Finn’s Manor

Finn’s Manor serves a wide selection of seasonal craft cocktails from the indoor bar. The rotating food trucks on site offer diverse variety of bites such as Filipino specialties, steamed buns, and tacos.

Colt & Gray

303-477-1447
This intimate neighborhood pub presents a superior roster of seasonal farm-to-plate options. Start with the roasted marrow bones with caramelized onions, grilled country bread, green salad, and herb vinaigrette.

Sushi Hai

720-855-0888
A neighborhood restaurant serving delicious sushi and hibachi. Bamboo floors and mahogany seats.

Quiero Arepas

720-269-4778
The popular Venezuelan food truck has found a brick-and-mortar home at Avanti Food & Beverage. Its entirely gluten-free menu offers delicious selections like the reina pepiada arepa, a flatbread that comes stuffed with shredded chicken dressed in a creamy avocado sauce.

Ale House at Amato’s

303-433-9734
Choose from 40 Colorado craft beers on tap, an extensive wine list, and cocktails made with Colorado spirits. Try the elk sausage macaroni and cheese or the Breckenridge IPA-battered fish and chips.
25 Best Restaurants

Stoic & Genuine

303-640-3474
Impeccably fresh and creative seafood preparations are the star of this iconic oyster house. Sip on craft cocktails or grower champagnes as you nosh on Alaska king crab legs, Maine lobster, and caviar at the raw bar. For a satisfying entrée, try the paella moderna.

Comida (RiNo)

303-296-2747
Find creative tacos and lounge on the large patio at this Mexican-inspired cantina. Stop by for happy hour and order the spicy shrimp and a hibiscus margarita. Multiple locations.
25 Best Restaurants

Mercantile Dining & Provision

720-460-3733
Award-winning Fruition chef Alex Seidel and chef Matt Vawter offer a menu full of creative vegetable preparations, contemporary pasta dishes, and family-style shared plates for the table (try the Colorado lamb shoulder). Mercantile also features counter-service dining for breakfast and lunch, as well as a marketplace of locally sourced foodstuffs.

The Garden Terrace

303-799-5800
Located in the Inverness Hotel, this breakfast and lunch spot has a popular buffet weekdays and Saturdays. Enjoy the champagne brunch on Sundays.

El Five

303-333-3256
Justin Cucci's fifth Edible Beats concept boasts panoramic views of the city and mountains, both creative and traditional tapas, and Spanish-style gin and tonics. Start with the matzo ball soup dumplings and green gazpacho, then order a platter of paella to share.

True Food Kitchen

720-509-7661
You can count on this health-inspired cuisine to make your mouth and body happy. The menu features nutrient-dense foods such as kale and quinoa as well as fresh juices.

Linger

303-993-3120
Set in the former three-story Olinger Mortuary's parking garage, this restaurant takes you around the world with a menu of small plates. Enjoy fabulous views of downtown while choosing from inviting menus of food and cocktails.

Peaks Lounge

303-486-4810
This rooftop bar (atop the Hyatt Regency hotel) offers incredible views of downtown Denver and the Rocky Mountain skyline. Enjoy the view with a cocktail and hearty appetizers (they don't serve entrées), such as the Colorado cheese plate, seared jumbo scallops, or beef tenderloin sliders.

Dos Santos

303-386-3509
Two brothers are behind this fresh taqueria. The menu features light, seafood-centric dishes like a green taco made with butter lettuce, raw tuna, fried leeks, and poppy seeds.

Pub 17

303-295-1117
Enjoy pub food made with local ingredients, along with an extensive selection of local beers, wines, and spirits. Be sure to try the fan-favorite Colorado lamb burger.

Spruce Farm & Fish

303-442-4344
Enjoy a farm-and-fish menu of fresh seafood and locally sourced ingredients. Choose libations from an extensive wine list, craft cocktails, and local beers. Don't miss the cornmeal fried oysters and Colorado striped bass.

Blue Island Oyster Bar

(303) 333-2462
With décor inspired from childhood memories of small coastal towns, Blue Island Oyster Bar offers a seaside escape in the heart of the Cherry Creek neighborhood. Come for the shareable appetizers, the cleverly crafted cocktails, and the fresh seafood entrées.

Next Door (Union Station)

720-460-3730
This casual community pub focuses on nutritious and affordable cuisine. Select from small plates, bowls, and locally sourced burgers such as the Pineapple Express (topped with pineapple, arugula, and honey Sriracha sauce). Multiple locations.

Henry’s Tavern

720-399-8466
This American tavern features an extensive tap list of craft beer and an eclectic menu. Food selections range from Bavarian soft pretzels to kung pao chicken to flatbread pizzas.

Ototo

303-733-2503
Sushi Den's Toshi Kizaki has relaunched his Japanese robata-style tapas spot in a remodeled dining space. Market-driven dishes like a catch-of-the-day raw bar and whole grilled fish complement a selection of sashimi, ramen bowls, and yakitori.

Chow Urban Grill

303-597-0624
Specializing in putting creative twists on American classics, this restaurant offers everything from flatbreads to chargrilled East Coast oysters. We recommend the braised pork belly bahn mi with Sambal aïoli or the Colorado lamb burger served on a brioche bun.

Tom’s Urban

720-214-0516
This modern comfort food ranges from breakfast burritos and char-grilled burgers to salads and pizzas. Don't miss the house-made Pop-Tarts (try the goat cheese and fig variety).

Crú A Wine Bar

303-708-8053
With 50 wines by the glass and 250 more by the bottle, the greatest challenge at this chic locale is narrowing your choices. Try the pan-seared scallops or Australian lamb.

Agave Taco Bar

303-425-6225
This street-style taqueria tops house-made corn tortillas (including a squid-ink variety) with anything from nopalitos to grilled shrimp to poblano peppers. For maximum effect, head to the patio to sip on a margarita or one of the fresh, authentic agua fresca juices.

Yanni’s Greek Restaurant

303-692-0404
Some say this is the best Greek food in town. Enjoy this elegant yet casual taverna, and try the Colorado grilled lamb chops served with roasted potatoes and veggies. Plus, everyone loves a good gyro. Pair your meal with one of their many wine options.

Edge Restaurant & Bar

303-389-3343
Choose your cut, sauce, and side—like a porterhouse steak with brandy-peppercorn sauce and battered onion rings—at this upscale, contemporary steak house.

Punch Bowl Social

303-765-2695
This gastro-diner is perfect for food and play. Dine any time of day while entertaining yourself with bowling, ping pong, shuffleboard, and more.

Fogo de Chao

303-623-9600
A Brazilian steakhouse where gaucho chefs bring the meat to your table, cutting and serving it right in front of you. Enjoy endless sides of polenta and mashed potatoes.

Root 25 Taphouse & Kitchen

303-779-1234
This upscale pub—with traditional (soups, sandwiches) and adventurous (trio of hare, scallop gnocchi) fare—emphasizes locally-sourced ingredients.

Washington Park Grille

303-777-0707
This neighborhood spot serves contemporary American food. Try the seared ahi tuna with wasabi aioli, rice, and stir-fry vegetables. Enjoy live music with your meal on Thursday, Saturday, and Sunday evenings.

Sol Mexican Cocina

303-953-2208
This Baja-inspired Mexican restaurant specializes in fresh, coastal fare. Try the beer-battered shrimp tacos and one of the specialty margaritas.

The Nickel

720-889-2128
Enjoy a build-your-own charcuterie platter before digging into entrées such as Colorado bass. Don't miss the barrel-aged craft cocktails.

Chow Morso

303-952-7819
A more casual offshoot of Denver's popular Barolo Grill, Chow Morso serves Italian street food and fresh pastas. Dig into the fritto misto and beef agnolotti with sage brown butter. Finish with the house-made pistachio gelato.

Acme Delicatessen

720-460-3706
Located inside Union Station, this deli serves high quality sandwiches and salads (including breakfast sandwiches all day). The Railroad Reuben sandwich with house-made corned beef, Acme sauerkraut, and Swiss cheese, is a must.

Euclid Hall Bar & Kitchen

303-595-4255
This historic hall has been transformed into an expansive two-story bar and kitchen. Innovative and high-quality international pub food is on the menu, including house-made sausages, schnitzels, and po' boys. Try the poutine: hand-cut fries smothered in gravy and cheese curds.

Next Door (Glendale)

303-757-0878
This casual community pub focuses on nutritious and affordable cuisine. Select from small plates, bowls, and locally sourced burgers such as the Pineapple Express (topped with pineapple, arugula, and honey-Sriracha sauce). Multiple locations.

Recess Beer Garden

720-638-0020
Located in the heart of the LoHi neighborhood, this spot offers an oasis to sample the 25 local and international cold brews on tap. Between beers, nibble on the peach and crispy prosciutto salad or tuck into a hearty burger.

American Grind

970-420-8484
Located within Avanti Food & Beverage, this counter-service joint serves burgers, fries, and ice cream all made with locally sourced ingredients—even the ketchup and mustard are made in house.

Matsuhisa Denver

303-329-6628
This legend of a restaurant has hit Denver. Chef Nobu Matsuhisa kicks Japanese staples up to the next level with Peruvian and Argentine ingredients. Start with signature uni shooters and don't miss the black cod with sweet miso.

Luca

303-832-6600
Convivial hospitality and exquisite Italian dishes greet you at this sophisticated spot. Favorite dishes include the pappardelle Bolognese and the house-made Burrata cheese.

Avelina

720-904-6711
This upscale LoDo restaurant offers a sleek atmosphere and beautifully composed plates with worldly flavors. Sample everything from Peruvian shrimp to striped bass sashimi to roasted vegetable tagine.

1515 Restaurant

303-571-0011
Experience innovative, contemporary cuisine featuring local ingredients, plus fresh seafood, steak, and game. Stop by for lunch and try one of their popular burger options.
25 Best Restaurants

Guard and Grace

303-293-8500
Chef Troy Guard's modern steak house offers a chic setting for his innovative fare, which includes a raw bar and delicate salads. Try the flight of filet mignon: Four ounces of prime, Angus, and grass-fed beef all cooked over oak fire.

Biju’s Little Curry Shop (RiNo)

303-292-3500
Get your fill of southern Indian food at this RiNo curry shop. Top a bowl of biriyani—a dish of fruits, nuts, spices, and rice—with Indian-spiced chicken, beef, or veggies. Multiple locations.

The Source

720-443-1135
This industrial-sleek food hall is home to seven distinct eateries and bars, as well as a variety of shops. Tenants include Acorn, Comida, the RiNo Yacht Club, Crooked Stave Artisan Beer Project, Babette’s Artisan Breads, Western Daughters Butcher Shop, Boxcar Coffee Roasters, and Mondo Market.

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