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Recipe—Candied Spiced Walnuts
By Sky Goble, pasty chef at the Adam's Mark Hotel
November 2007

Ingredients:

• 1/2 cup walnuts
• 3/4 cup sugar
• 1/4 cup corn syrup
• 1/8 teaspoon lemon juice
• 1 cup canola oil
• pinch of salt
• pinch of pepper
• pinch of cinnamon
• pinch of nutmeg
• pinch of cloves

Cook sugar, corn syrup, and lemon juice in a heavy-bottom small saucepan to 240°. Meanwhile, heat oil in a small saucepan to 350° and maintain temp. When sugar has reached temp shut syrup solution off and add walnuts. Completely coat walnuts with syrup, remove with a slotted spoon, and drain off excess sugar. Add walnuts to the hot oil until nuts are toasted. Remove from oil, place in a bowl, and toss with spices. Place walnuts on a paper towel to drain off excess oil.

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