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Web Exclusive: Recipes from 2008's Best New Restaurants
Chefs from this year's top dining spots share their kitchen secrets.
Edited by Kazia Jankowski
December 2008

Page 1 of 8

Read more about the chefs and restaurateurs behind these recipes in "Best New Restaurants."

• Beatrice and Woodsley's Peppered Chicken Breast, with Spiced Pumpkin Broth and Apple-Cabbage Braise
• Bistro One's Steak Frites
• D Bar Dessert's Pumpkin Bourbon Cheesecake with Graham Pecan Crust
• Fuel's Lentil and Apple Salad
• Marco's Coal-Fired Pizza's Meatballs
• Masterpiece Delicatessen's Pumpkin Crème Fraîche Quick Bread
• The Q Worldly Barbeque's Pecan Coconut Dessert Bars

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