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Dining

Denver’s Best Burgers

Celebrate National Burger Month with the Mile High City’s 25 tastiest beef-and-bun combos.

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Haute Cereal

Oatmeal is back—and it’s better than ever.

Holiday Cheers

Celebrate the season with creative mocktails that won’t go to your head.

How To: Make Eggnog

Where would the holidays be without eggnog? Le Grand Bistro & Oyster Bar beverage director James Lee shares his festive recipe.

Hot Pocket

Maria Empanada delivers Argentina by way of Lakewood.

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Review: Linger

With Linger, Justin Cucci fills a niche Denver didn’t know it was missing.

Around Town: Soup

Escape the cold with these warming—and filling—soups.

Spice It Up

The brightly hued annatto seed adds pop to local dishes.

Eat Cheap: India Oven

On South Colorado Boulevard, India Oven does the buffet meal justice.

Sugar Rush

Pie waited out the cupcake craze, yawned disinterestedly during the brief reign of doughnuts and French macarons, and, now, it invites us all to have a slice. These local spots bake it up right.

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From Scratch

Sandwiches—and memories—served at Jimmy & Drew’s Deli.

Cookies and Cream

Playing to the kid inside us all, the ice cream sandwich is back—and better than ever.

Banh Mi

A contrast in flavors—and cultures—defines this traditional Vietnamese sandwich.

Fiesta Time

Machete Tequila & Tacos

Mix & Match

Frank Bonanno’s latest venture, Lou’s Food Bar, marries French favorites with American roadhouse fare. But does it work?

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Craving Carbs

Local restaurants are ramping up their gluten-free offerings (read: no wheat, barley, or rye) with these new takes on classic dishes.

Reinventing Vermouth

At Linger, mixologist Anika Zappe dusts off bottles of the oft-forgotten spirit and creates the summery, sangría-like Wink and Nod.

Tres Chic

Crepes 'n Crepes

Garden of Eden

Fresh, inspired cuisine in Wash Park.

Green Zone

Four summer salads worth trying.

Summer Sipper

Forget the G&T. The “Allied Roots” from Encore’s Adam Dunbar should be your new warm-weather drink.

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Best Bites

Digging into Row 14's duck crepes.

The Queso Quest

Yolanda’s Tacos dishes a specialty from south of the Mason-Dixon Line.

Staking a Claim

Edge Restaurant & Bar brings the steak house into the 21st century.

On Display

Like being the center of attention? Ocean Prime’s table 50 delivers.

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