Feature

Top Dining

October 1999

After hundreds, if not thousands of meals, I'm finally ready to turn everything I've learned over to you, the savvy diner. In return, I'd appreciate if you would take all those excess pounds and empty calories that have found their way to various parts of my anatomy.

Within these categories, you'll find a cuisine for every craving, a budget for every price tag, and a few surprises to stir the pot.