Dining in Denver
Last week I ate the following: Monday: Salmon and yellowtail nigiri and a firecracker roll at Sushi Den. Tuesday: A sandwich with Black Forest ham, pear, Swiss, watercress, and apricot jam from Tables. Wednesday: A chorizo breakfast burrito from Dazbog, Tom Yum shrimp soup from Tuk Tuk, and butternut squash cappellacci at Venice (downtown). Thursday: Ceviche sampler at Tula. Friday: Barbecue ribs and brisket from M&D's. Saturday: Grilled calamari with arugula pesto and caramelized shallots and sage-lemon-parsley-crusted elk loin at Ajax Tavern. Sunday: Two Coors Lights and a soft pretzel with most of the salt picked off. (Why? Because I was off duty.)
3:55 pm, Dec 18, 2013
Can a coffee maker with an altitude adjustment really make a better cup of coffee? We investigate.
4:45 pm, Dec 18, 2013
10:05 am, Dec 18, 2013
9:50 am, Dec 18, 2013
Each Monday, on Facebook, we'll give you a soundbite of what it is like to be behind-the-scenes at 5280 or out on t...
1:00 pm, Dec 17, 2013