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Web Exclusive: Three Cozy Recipes

Whip up soulful grub in your own kitchen with recipes from Snooze, Mezcal, and La Sandía.

October 2007

Snooze's Sweet "Patata" Pancakes

Sweet Potato Batter
(makes approximately 12 big pancakes)

  • 2 cups roasted sweet potato purée
  • 6 all-natural eggs
  • 1 3/4 cups flour
  • pinch of baking powder
  • 2/3 tablespoon baking soda
  • pinch of salt
  • 1 tablespoon canola oil
  • 2 cups whole milk

Combine dry ingredients. Combine wet ingredients. Combine wet to dry and mix until smooth. Cook as you would any pancake.

Ginger Butter

  • 2 sticks unsalted butter, room temperature
  • 1 tablespoon fresh ginger, peeled
  • 2/3 cup brown sugar
  • 1/2 tablespoon Kosher salt

Combine in blender and refrigerate.

Bourbon Caramel Glaze

  • 2 cups sugar
  • 1 cup water
  • 1/2 cup bourbon
  • 2 cups heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice
  • 4 tablespoons butter

Simmer sugar, water, and lemon juice until caramelized. Add bourbon and cook for 5 minutes. Add remaining ingredients and simmer for 10 minutes.

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