Web Exclusive: Recipes from 2008's Best New Restaurants
Chefs from this year's top dining spots share their kitchen secrets.
Read more about the chefs and restaurateurs behind these recipes in "Best New Restaurants."
- Beatrice and Woodsley's Peppered Chicken Breast, with Spiced Pumpkin Broth and Apple-Cabbage Braise
- Bistro One's Steak Frites
- D Bar Dessert's Pumpkin Bourbon Cheesecake with Graham Pecan Crust
- Fuel's Lentil and Apple Salad
- Marco's Coal-Fired Pizza's Meatballs
- Masterpiece Delicatessen's Pumpkin Crème Fraîche Quick Bread
- The Q Worldly Barbeque's Pecan Coconut Dessert Bars