Web Exclusive: Recipes from 2008's Best New Restaurants
Chefs from this year's top dining spots share their kitchen secrets.
Read more about the chefs and restaurateurs behind these recipes in "Best New Restaurants."
- Beatrice and Woodsley's Peppered Chicken Breast, with Spiced Pumpkin Broth and Apple-Cabbage Braise
- Bistro One's Steak Frites
- D Bar Dessert's Pumpkin Bourbon Cheesecake with Graham Pecan Crust
- Fuel's Lentil and Apple Salad
- Marco's Coal-Fired Pizza's Meatballs
- Masterpiece Delicatessen's Pumpkin Crème Fraîche Quick Bread
- The Q Worldly Barbeque's Pecan Coconut Dessert Bars
5:00 pm, May 23, 2013
Facing a massive decline in Colorado Springs Airport passengers, the city’s mayor and other officials want to figure out...
4:45 pm, May 23, 2013
2:10 pm, May 23, 2013
11:31 am, May 23, 2013
10:32 am, May 23, 2013
EMAIL NEWSLETTERS
Want the latest restaurant scoop? The latest happenings around town? Access to exclusive events and deals just for 5280 readers? Sign up today for our great 5280 email newsletters and you'll be in the know all week long.
BACK ISSUES
Where To Shop Now | Immigration In Colorado | Kids'...
Edgy Glamour | Hot Tips for Bold Spring Accessories |...
Best New Restaurants | Joseph Lanier | Spring Fashion...
The Ultimate Guide to Craft Brewing in Denver | Single in...
The Interview Issue
Popular stories
-
Dining in Denver
For the first time ever, we rank the top 25 restaurants in the region. Plus: Denver's best chefs...
-
2011: The 25 Best Restaurants
Where to eat in the Mile High City now!
-
2012: The 25 Best Restaurants
From northern Italian sophisication to street tacos, we chose the 25 best dining experiences....
-
Where To Live in Denver Now
Our annual guide to the hottest neighborhoods in town. Plus: The changing definition of "location...
-
Best New Restaurants 2012
Our food scene has never been more vibrant, and with global street eats, Scandinavian-inspired...
More like this
More posts by author
Kazia Jankowski
