Chefs from this year's top dining spots share their kitchen secrets.
Read more about the chefs and restaurateurs behind these recipes in "Best New Restaurants."
- Beatrice and Woodsley's Peppered Chicken Breast, with Spiced Pumpkin Broth and Apple-Cabbage Braise
- Bistro One's Steak Frites
- D Bar Dessert's Pumpkin Bourbon Cheesecake with Graham Pecan Crust
- Fuel's Lentil and Apple Salad
- Marco's Coal-Fired Pizza's Meatballs
- Masterpiece Delicatessen's Pumpkin Crème Fraîche Quick Bread
- The Q Worldly Barbeque's Pecan Coconut Dessert Bars