Colorado's Best Craft Beers

We tasted every commercially distributed craft beer we could track down in Colorado, one of America’s true craft-brewing hot spots. (Yes, it’s a tough job, but someone’s gotta do it.) Here, in nine categories, we rank the very best.

September 2010


Slightly more full-bodied than porter; Guinness is the world’s most famous stout.

  • 1. Milk Stout
    Left Hand Brewing Company, Longmont
    Malt: 8 | Hops: 2 | ABV 6 percent
    We can’t say enough about this eminently drinkable stout. It’s full-flavored and full-bodied, yet completely smooth and balanced. Slightly sweet and milky on the nose, Milk Stout might just give Guinness a run as our session stout—and that’s about the best compliment we could give a beer. www.lefthandbrewing.com
  • 2. Yeti Imperial Stout
    Great Divide Brewing Company, Denver
    Malt: 10 | Hops: 7 | ABV 9.5 percent
    The folks at Great Divide aren’t kidding when they call Yeti “imposing” and “untamed.” Black and opaque in the glass, this imperial stout—a strong stout style first brewed in Russia in the 1800s—has both toasty malt flavors and a bold, strong hoppy character. Not for the faint of heart. www.greatdivide.com
  • 3. Chocolate Stout
    The Fort Collins Brewery, Fort Collins
    Malt: 8 | Hops: 4 | ABV 5.3 percent
    We’ll eat (or drink) just about anything that has “chocolate” in its name, but Fort Collins’ stout earns its place on our list of favorite chocolate treats. This brew won’t satisfy a sweet tooth, however—we’re talking dark chocolate here, with strong hints of coffee. With a sturdy malt backbone, this is a serious beer—with a surprisingly low ABV. www.fortcollinsbrewery.com

The Sixer

If we put together the perfect mix-six, here’s what it’d look like.