A Beer For All Seasons
Our beer-y taste buds change with the weather—but Colorado’s craft brewers cater to our seasonal whimsies. Here, our top 24 beers: six each for summer, autumn, winter, and spring.

AUTUMN
- Silverback Pale Ale
Wynkoop Brewing Company, Denver
Malt Meter: 5
Hops Meter: 7
ABV: 5.5 percent
Rarely can you combine philanthropy with beer drinking, which is why we dig Wynkoop’s canned homage to Africa’s silverback gorilla (a portion of the proceeds help protect these wild beasts). Brewed with “grains of paradise,” a West African spice that the gorillas eat, this pale ale has a jaunty aftertaste, but is less cloying than most pale ales. silverbackpaleale.com
- Ellie’s Brown Ale
Avery Brewing Company, Boulder
Malt Meter: 8
Hops Meter: 3
ABV: 5.5 percent
Avery makes a lot of phenomenal beers, and Ellie’s is one of its best. An amazingly balanced brown ale with a strong malt and nutty chocolate flavor, it lacks the overwhelming sweetness that too often typifies the style. When the weather drops below 50 degrees, we look to Ellie’s to warm us up.averybrewing.com
- Flashback India Brown Ale
Boulder Beer Company, Boulder
Malt Meter: 6
Hops Meter: 7
ABV: 6.8 percent
This beer blows our minds every time we crack a new bottle, because it’s a complete mashup of flavors—one doesn’t expect a hoppy brown ale. It’s the kind of beer that will persuade dark beer lovers to try IPAs and hopheads to go to the dark side. boulderbeer.com
- Modus Hoperandi IPA
Ska Brewing, Durango
Malt Meter: 6
Hops Meter: 8
ABV: 6.8 percent
When it comes to India Pale Ales, Colorado brewers tend to take the Wal-Mart approach to hops: the bigger, the better. This isn’t a problem—we love hops (see 471 IPA). But sometimes, we want a more subtle, nuanced IPA, and when we do, we pick up a sixer of Ska’s Modus Hoperandi. Sure, it’s hoppy, but it has enough malt that it’s not a one-note beer. skabrewing.com
- 471 IPA
Breckenridge Brewery of Colorado, Denver
Malt Meter: 4
Hops Meter: 9
ABV: 9.2 percent
Many of Breck’s beers tend to skew malty, but not its small-batch double IPA. Blasted with four types of hops (including Centennial, one of our favorites), 471 is a bitter, but remarkably balanced beer—especially considering its 9.2 percent alcohol content. That’s about twice as strong (and 471 times as good) as the swill that Budweiser calls beer. breckbrew.com
- Cutthroat PORTER
Odell Brewing Company, Fort Collins
Malt Meter: 7
Hops Meter: 4
ABV: 5.1 percent
Cutthroat—so named for Colorado’s state fish, the Greenback Cutthroat Trout—pulls off the neat trick of being both strong and smooth. This brew has notes of coffee and bitter chocolate on the nose, and with a moderate ABV, you can knock back a few of these at a company party without embarrassing yourself. odellbrewing.com
- BONUS BOMBER: Fresh Hop Pale Ale
Great Divide Brewing Company, Denver
Malt Meter: 4
Hops Meter: 8
ABV: 6.1 percent
Every fall, farmers harvest hops, the little leafy cones that impart bitterness to beer. Some of these fresh “wet hops” go into special batches of beer, like this American Pale Ale that’s hoppy without being bitter. It’s a shame that it only comes around once a year. greatdivide.com




Listing of Beers in your "Beer for all Seasons" article
Sorry to burst your readers bubble.....you apparently have no interest in the many brewery's around Colorado that out-brew all the Big Box brewery's. The best local Brewery in Colorado brew beers that outperforms all those listed in the article ...... the "Bull & Bush Pub and Brewery" off Colorado Blvd. I have traveled all over the world, lived in Germany and Switzerland for 8 years.....had most of the beers brewed in the UK & Ireland, the Bull's IPA is the best beer I have ever had!!!! All the other beers it brews are far and away better than those you have tested! And they can match any seasonal beer made!
May want to dig a little deeper into the quality beers Colorado offers that don't come from the Big Boys! Want another....TommyKnockers, Idaho Springs.......better!!!!
But.....we all know....as I do...everyone has their own tastes.
Regards, John