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By: Amanda M. Faison

Issue: August 2011

Section: Dining

Tags: recipe, Vermouth

Reinventing Vermouth

At Linger, mixologist Anika Zappe dusts off bottles of the oft-forgotten spirit and creates the summery, sangría-like Wink and Nod.

  • Wink and Nod
    1 oz. Martini and Rossi Rosato Vermouth
    1 oz. Dolin Blanc Vermouth de Chambery
    1 oz. Dimmi Liquore di Milano
    Splash of Cava
    Splash of Leopold’s Blackberry Liqueur

    • Pour first three ingredients over ice in a double old-fashioned glass. Top with Cava and a drizzle of Leopold’s Blackberry Liqueur. Garnish with a lemon twist.

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