Dining

Reinventing Vermouth

At Linger, mixologist Anika Zappe dusts off bottles of the oft-forgotten spirit and creates the summery, sangría-like Wink and Nod.

August 2011
  • Wink and Nod
    1 oz. Martini and Rossi Rosato Vermouth
    1 oz. Dolin Blanc Vermouth de Chambery
    1 oz. Dimmi Liquore di Milano
    Splash of Cava
    Splash of Leopold’s Blackberry Liqueur

  • Pour first three ingredients over ice in a double old-fashioned glass. Top with Cava and a drizzle of Leopold’s Blackberry Liqueur. Garnish with a lemon twist.