Gather Round

Panzano chef Elise Wiggins prepares an at-home Italian feast.

COCKTAILS

The Flippin’ Nutty Italian

(Makes 1 cocktail)

• 1 ounce nocino* (see recipe)
• 1 ounce dark rum
• ½ ounce Bénédictine liqueur
• ¼ ounce simple syrup
• 1 ounce blood-orange juice
• (peel reserved for garnish)
• 1 whole egg

Pour all ingredients together in a shaker with ice. Shake vigorously and strain. Garnish with blood-orange peel.