Back To School
Ever think about finally getting that advanced degree to push you just a bit further up the ladder? Or have you ever considered switching careers altogether? Meet four Denverites who’ve done just that—and learn how do it yourself.
How two Denverites gave up solid professions to follow their passions—and never looked back.
The toughest sell was his mom. Patrick Crawford was 28, with a physics degree and a secure engineering job operating satellites for Lockheed Martin. And he decided to scrap it all. To brew beer. “She took some convincing,” Crawford says dryly.
A few years later, Mom’s on board. That’s because her son and his business partner have, with the Denver Beer Company, established their own niche in the booming Colorado microbrewing community. “I found a creative outlet home brewing in my apartment,” Crawford says, “and I really got into it and read everything I could about it.” He became certified as a beer competition judge and took a class, NxLevel for Start-Up Entrepreneurs, at the Denver Small Business Development Center, a 12-week program that covered financing, marketing, and running a new company. He eventually partnered with Charlie Berger, a professional brewer, and the Denver Beer Company was born. “I knew I wanted a leadership role in a small business,” Crawford says, “but taking my satellite expertise and starting a company to compete with Lockheed Martin wasn’t going to happen.”
Brant Jaouen encountered a similar crossroads as he neared 30. He’d been a successful investment analyst for six years but was uninspired. “I realized it wasn’t what I wanted to do for the rest of my life, and if I stuck around much longer it would have become tough to leave financially,” he says. Helped by some savings, Jaouen went back to school—his original bachelor’s was in finance from the College of William & Mary—taking undergraduate biology, chemistry, and physics classes at the University of Colorado Denver with an eye toward medical school. “It wasn’t the natural next step, but it seemed like a logical conclusion because of the intellectual challenge—not just making money, but changing people’s lives,” he says.
Jaouen, now 32, was surprised by the age range of his fellow students; some are in their 50s. “It’s not starting a new career at 40; it’s that [in medicine] you have to give up almost 10 years of your life to do it,” he says. “But when I turn 40, I don’t want to be saying, ‘I wish I’d gone to med school because today I’d be a doctor.’ ”
Jaouen also sought advice from CU-Denver before diving in. “I needed someone to say this is not completely insane and other people have done this,” he says. “The counselor had advised people who’ve gone down the same road. He told me I’d have doubts, but that everyone in this position feels that way at some point. It’s very comforting even though this seems really hard and kind of ridiculous at times.”
Crawford and Jaouen agree that a strong support network is invaluable. Some of Crawford’s family and friends have invested in his company, which now has 10 employees, and Jaouen credits his wife for helping him stay focused. “The blessing of my wife”—a marketing consultant in Boulder—“and her ability to put up with the craziness has been my key to success,” he says. “People who don’t have that have a much more uphill battle—and people who are doing this with kids are just remarkable human beings.”