Eat & Drink


March 28 2012, 1:04 PM

Wild onions with garlic-like tones are a sure sign of spring. The season for these tender bulbs is fleeting;  if you see some, don’t pass them up.  


Find them on menus (often as a special) at restaurants such as Row 14, Coohills, Elway’s, Bittersweet, and Beatrice & Woodsley.