Feature

Food Lover's Guide to Denver

“Local first, sustainable second, organic third.” Celebrity chef Hugh Acheson’s simple food philosophy can, and should, be a guiding light for all of us.

September 2012

This article was a finalist for the 2013 City and Regional Magazine Award in the food or dining package category. 

“Local first, sustainable second, organic third.” Celebrity chef Hugh Acheson’s simple food philosophy can, and should, be a guiding light for all of us. Here in Denver, we’re lucky to have a devoted group of people dedicated to local, sustainable, organic—and just plain good—food. Dig into the stories on the following pages, then get out there and taste the difference community makes.

 5280.com Exclusive: Tour the NOVO Coffee Roasting Facility, make jam with Raj Dagstani, and spend a day at Fruition Restaurant's farm.

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