The United States holds enough oil and gas to power the country for hundreds of years, and Colorado is at the center of the search for energy resources. Using a controversial process called hydraulic fracturing—better known as fracking—and new drilling techniques, oil and gas companies are able to extract these previously inaccessible fossil fuels. These technologies may be the biggest step yet toward securing our energy independence. But at what cost?
Five years ago this month Jeanne Assam shot a gunman at New Life Church in Colorado Springs and saved countless lives. She was called a national hero and lauded by President George W. Bush. It looked as if her life would change forever. But before Assam could move forward, she first had to confront herself.
Speeding down groomers or carving through powder, we follow trail after trail on our way to the bottom of the mountain. But where did the runs get their names? In honor of Vail Mountain’s 50th anniversary, we took a look at the origins of some of the resort’s 193 trails.
Predicting the weather is an elusive skill and often a thankless job. But Boulderite Joel Gratz has a reputation for delivering accurate forecasts. Gratz’s website, opensnow.com, is a go-to resource for powder-hounds.
Before there was skiing, there was sledding—and getting your winter kicks meant racing with abandon down a neighborhood hill on a plastic saucer. We tracked down five Colorado sledding hills fit for a family excursion or unleashing your inner child—or both.
A quick shot west of Denver on I-70, Olde Town Arvada is worth an afternoon of exploring as much for the eclectic dining and retail as for the chance to say you were hanging out at the site of Colorado’s first gold strike. Stroll through history—this is also the hometown of the guy who invented the automobile turn signal—and enjoy a slice of Main Street America, Colorado style.
Entrées may have menu star power, but often it’s a restaurant’s side dishes (ahem, Mangiamo Pronto!’s garbanzo-celery salad) that keep us coming back for more. In fact, it’s not unusual for us to make whole meals out of sides (small plates!). Next time you visit these eateries, save room for the supporting cast.