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Meal > Brunch

Wystone’s World Teas

303-407-9040
This calming coffee and tea shop boasts a variety of teas and offers a full alcohol bar. In addition to the libations, there cafe serves tea-centric dishes, such as the Chinese chicken barbecue sandwich, infused with smoky Lapsang souchong tea. Also try the Lakewood location.

Annette

720-710-9974
Acorn’s former sous chef, Caroline Glover, brings a cozy-yet-upscale dining experience to the Stanley Marketplace with Annette. Enjoy a family-style dinner menu featuring dishes such as wood-grilled fish and seasonal pastas.

Mangia Bevi Cafe

303-763-1980
Snack on sweet potato fries or a Rusty's Sicilian burger, grilled salmon with onions and mushrooms, at this Italian cafe. There is an atmosphere to please everyone, grab a seat at the bar and see the kitchen or watch TV while you dine, or sit in a comfy chair by the fireplace.

Onefold

303-954-0877
This eatery does breakfast justice with hearty meals house-made from organic and local ingredients. Order a cup of bone broth to sip on, and enjoy plates like the fried rice with Tender Belly bacon or the breakfast burrito stuffed with duck fat fried potatoes.

Sloan’s Lake Tap and Burger

720-456-6779
Head to the second location of this Colorado-born eatery for gourmet burgers and local craft beer. Pick your patty, bun, and an assortment of toppings for your perfect customizable burger, or opt for the Colorado barbecue.

Tavern Platt Park

303-226-1766
The Tavern offers a comfortable neighborhood gathering spot. Nab a plate of the nachos and pair it with the Citrus Mojito. Multiple locations.

Avanti Food and Beverage

720-269-4778
Visit this collective eatery to sample new and exciting restaurant ideas. Current tenants include Kaya Kitchen, American Grind, Brava! Pizzeria, Bamboo Sushi, Quiero Arepas, Chow Morso, and the Regional.

Tamayo

720-946-1433
This spot's modern menu is derived from authentic Mexican roots and ingredients. Check out the rooftop lounge and the selection of more than 100 tequilas.

12 at Madison

720-216-0190
With a menu offering 18 small plates meant for sharing (plus one large format plate meant to feed two to four people), Jeff Osaka's new iteration of his celebrated restaurant is ideal for dining with a group. Don't miss the quinoa congee or parsley-garlic calamari.

Love, Peace & Sol

303-304-8849
Count on an eclectic mix of African and Southern cookery at this vegan, cash-only cafe. Favorites include a lentil patty with barbecue sauce and a side of collard greens. Once the food is gone, the doors close.

Nectar House

908-619-0746
Raw smoothies and fresh eats are served at this extension of Kindness Yoga. Sip kombucha on tap and indulge in a vegan falafel wrap followed by raw cheesecake with coconut whipped cream.

Dos Santos

303-386-3509
Two brothers are behind this fresh taqueria. The menu features light, seafood-centric dishes like a green taco made with butter lettuce, raw tuna, fried leeks, and poppy seeds.

Ophelia’s Electric Soapbox

303-993-8023
The latest endeavor from Justin Cucci's Edible Beats team features quirky design details and a stage for live music. The "gastro-brothel" menu encompasses globally inspired pub fare like flatbreads, small plates, and stone-fire skillets. Try the green chile cornbread with goat cheese.

Dunbar Kitchen & Tap House

720-630-7641
This barbershop-turned-restaurant-and-bar serves up Colorado craft brews and solid cocktails alongside Southern-tinged eats. Order the pimento cheese and a shrimp po' boy on the spacious patio or enjoy the historical ambiance inside at the massive bar.

Marlowe’s

303-595-3700
Casual favorite with a great patio on the 16th Street Mall. Seafood, chops, steaks, and a huge martini list. Stop in on a sunny for a weekend brunch.
25 Best Restaurants

Bar Dough

720-668-8506
Tuck into wood-fired pizzas and comforting pastas from chef Max MacKissock (formerly of the Squeaky Bean) at this casual gathering spot.

Eliot St. Cafe

720-423-6645
Denver Public Schools' high-school students operate this eatery during their culinary arts elective. With the guidance of three chefs and one teacher, students serve a variety of international foods.

Lucy

720-274-6868
Located above the Comedy Works Greenwood Village, this revamped eatery serves classic American dishes. Sample their signature mac and cheese.

D Bar

303-861-4710
Chef Keegan Gerhard and his team produce exquisite desserts and modern comfort food. Bonus: Check out the grab-and-go coffee and pastries.

Ale House at Amato’s

303-433-9734
Choose from 40 Colorado craft beers on tap, an extensive wine list, and cocktails made with Colorado spirits. Try the elk sausage macaroni and cheese or the Breckenridge IPA-battered fish and chips.

Mi Cocina

303-795-3552
This fast-casual restaurant serves traditional Mexican food. Early birds should take one of their breakfast burritos to go—a steal at $2.50.

Atomic Cowboy (Berkeley)

303-377-7900
You can't go wrong with delicious pub food in a friendly and lively atmosphere. Now that Fat Sully's Pizza has joined forces with Atomic Cowboy and Denver Biscuit Company, enjoy huge slices of New York-style pizza or a biscuit sandwich along with your brew.

Public School 303 Restaurant & Bar

303-446-8671
Offering traditional American fare, this restaurant brings the school-house theme into every aspect of the experience. Head over during recess (happy hour) to enjoy reduced prices on brews and tipples, as well as small bites including chorizo mac and cheese, crispy buffalo cauliflower, and PB&J burger bites.

Backcountry Delicatessen

303-534-7900
This LoDo deli serves up sandwiches, soups, and salads for the lunch crowd. Try the fan-favorite Turkey Trailhead with Swiss cheese, avocado, red onion, lettuce, and tomato for your lunch break or next hike.

Billy’s Inn

303-455-9733
This bar has a huge selection of tequila as well as tasty tacos, quesadillas, and burgers. A favorite is the Sante Fe burger, topped with pepper jack cheese, roasted poblano chiles, and onions.

Silvi’s Kitchen at CitySet

303-758-9061
Start your day off with fresh squeezed juices and smoothies or swing by in the afternoon for happy hour and enjoy a mini cheese pizza. Don't miss brunch on the weekends with a menu of omelettes, pancakes, and more.

Table 6

303-831-8800
This space’s warm and cozy atmosphere extends to chef Mike Winston’s American bistro cuisine, which is elevated by haute foodie touches.

Cart-Driver

303-292-3553
Inspired by Italy's roadside cafes, Cart-Driver slings oysters, wood-fired pizzas, and Prosecco on tap. Finish with the house-made soft-serve gelato.

La Loma

303-433-8300
This local favorite offers a menu of classic Mexican eats (think: flautas, tacos, and fajitas) in a convivial downtown location. Pair your meal with one of the refreshing house margaritas.

Abejas

303-952-9745
Enjoy seasonal new American plates at this community restaurant. The ever-changing menu features farm-fresh produce, sustainable fish, and organic meats, and the bar highlights small wineries and local brewers.

Le Peep

303-759-3388
This Colorado chain doesn't just dish up bacon and eggs; it serves unique and tasty breakfast (and lunch) items that even vegetarians will delight in. Multiple locations.

Etai’s Bakery Cafe at Stapleton

303-329-8888
Enjoy every meal of the day at this casual Stapleton eatery. Start your day off with a Denver omelette and coffee. Try the smoked chicken sandwich at lunch and end your day with an order of fried chicken with mashed potatoes and Brussels sprout slaw.

The Pig & the Sprout

720-535-9719
Tucked behind Union Station, this dichotomous eatery offers something for everyone. Order the sliced brisket with grilled scallions from the Pig side of the menu, or opt for lighter fare, such as a fresh crudité platter, from the Sprout side.

Root Down

303-993-4200
Located in a refabbed 1950s service station, this hip restaurant serves globally inspired cuisine, with a focus on veggies and sustainable meats. Also try the DIA location.
25 Best Restaurants

Old Major

720-420-0622
Go for owner Justin Brunson's bistro-style, seasonal dining with an emphasis on locally raised heritage meat. If you're a steak aficionado, try the 24-ounce, bone-in rib-eye. Also swing by for lunch, when the Royal Rooster pop-up slings crispy fried chicken sandwiches.

The Post Chicken & Beer

720-466-5699
Colorado-style fried bird is the specialty at this laid-back joint. Diners flock for the crispy fried chicken as well as the creative sides, tasty craft brews, and down-home desserts.

Café Marmotte

303-999-0395
This modern-yet-cozy spot in the heart of Washington Park serves up French bistro fare with a contemporary twist. Try the signature coq au vin.

The Universal

303-955-0815
This breakfast and lunch spot enjoys an industrial farmhouse-chic home. Breakfast foods, including eggs Benedict and biscuits and gravy, are served all day. Lunch provides a good mix of Southern flavors with house-smoked pulled pork and shrimp and grits.

Whiskey Tango Foxtrot

303-226-1540
This watering hole offers a vintage-inspired vibe and a menu curated by Old Major's Justin Brunson. Wash down your burger or fried chicken with one of 95 whiskeys.

Baur’s Restaurant & Listening Lounge

303-615-4000
California chef Dory Ford has brought his timeless American cuisine to this historic Denver space. While fresh seafood is flown in for dishes like pan-fried Monterey Bay abalone or Pacific halibut, local ingredients shine in menu selections like the Colorado lamb loin chop with sweet pea and mushroom risotto. Bonus: There's live music.

Low Country Kitchen

720-512-4168
Low Country Kitchen brings the flavors of the South to LoHi. This Steamboat-born restaurant is known for its fried chicken, bourbon cocktails, and down-home plates like Mississippi catfish.

Café Mercato

303-366-1315
The menu at this Lowry restaurant is based on Sicilian cuisine with house-made pastas and sausages. Enjoy wood-fired pizzas and dinners along with a glass of wine from an extensive list. Drop in on Sunday for brunch.

Matador Restaurant and Tequila Bar

303-561-2855
This Seattle-based Tex-Mex eatery focuses on fresh produce and house-made marinades, rubs, and sauces. The signature picante sauce pleases heat and flavor seekers alike. Also try the Fort Collins location.

Rhein Haus

303-800-2652
The stein's the limit at this German-style pub. Play a game of bocce as you sip your chosen bier and nibble on menu items like chicken schnitzel sliders, bourbon buffalo pork sausage, and seasonal spätzle.

Gurkhas Restaurant

303-530-1551
This restaurant's Indian and Nepalese food transports you right to Southern Asia. Try the chicken tikka masala, their most popular dish.

240 Union

303-989-3562
This upscale, upbeat restaurant serves continental American food, including seafood, pastas, and wood-fired pizzas. Try the chicken fried lobster tail with lemon-chive whipped potatoes and tarragon cream.

Under the Sun Eatery & Taphouse

303-927-6921
This eatery offers a casually upscale pub atmosphere. Try the roasted chicken, broccoli skillet, Palisade peach pizza, or one of the other artisan wood-fired pizzas. Find Mountain Sun and guest beers, wine, and margaritas at the bar.

Parker Garage

720-389-8105
Located in the heart of Parker, this modern space offers up hearty entrées made with locally sourced produce and livestock. Look out for the charcuterie plate and the grilled yellowfin tuna sandwich with wasabi mayo.

Acero

720-320-9481
Customize your own fajita experience at this eatery, where there are more than 30 vegetable and 15 protein options available.

Rialto Cafe

303-893-2233
Located on the 16th Street Mall, this stylish and upbeat destination features carefully crafted American dishes, specialty cocktails, and local brews on draft.

School House Kitchen and Libations

720-639-4213
This school-themed restaurant offers more than 1,100 whiskeys behind the bar and a rooftop patio. Enjoy fun menu selections like chicken and waffle sandwiches, bacon-wrapped hot dogs, and build-your-own macaroni and cheese.

Linger

303-993-3120
Set in the former three-story Olinger Mortuary's parking garage, this restaurant takes you around the world with a menu of small plates. Enjoy fabulous views of downtown while choosing from inviting menus of food and cocktails.

Otra Vez

303-226-1567
This stylish and spacious Mexican lounge boasts more than 200 tequilas and a menu of modern Mexican dishes. Pair your mahi mahi tacos with a signature picante pepino margarita. Don't miss the rich avocado-lime cheesecake for dessert.

Cattivella

303-645-3779
Former Panzano chef Elise Wiggins offers rustic, wood-fired Italian fare from a sprawling chef’s counter. Go for grilled oysters, seasonal pizzas, and house-aged steaks.

Telegraph

720-440-9846
This friendly neighborhood bistro and bar is home to contemporary dishes with worldly influences. Order a bowl of ramen with house-made noodles or try the seafood tower, an edible sculpture of crab, shrimp, mussels, clams, and oysters.

Denver Biscuit Company

303-377-7900
At this brunch spot in the Atomic Cowboy, enjoy smothered biscuits with house-made sausage or vegetarian gravy. Pair the dish with crispy buttermilk-fried chicken for a Southern-style breakfast. Multiple locations.

Avenue Grill

303-861-2820
A mainstay of the Uptown neighborhood, this restaurant offers an eclectic menu that includes seafood, steak, and more. Try the Colorado lamb and bacon burger with boursin cheese and harissa mayo on a brioche roll.

Denver Biscuit Company

303-377-7900
At this brunch spot in the Atomic Cowboy, enjoy smothered biscuits with house-made sausage or vegetarian gravy. Pair the dish with crispy buttermilk-fried chicken for a southern-style breakfast.

Egg Shell

303-322-1601
Fabulous pancakes and great omelets make this a perennial breakfast favorite. For lunch, sip a mimosa on the heated patio, and try the tasty Reubens and hamburgers.

Agave Taco Bar

303-425-6225
This street-style taqueria tops house-made corn tortillas (including a squid-ink variety) with anything from nopalitos to grilled shrimp to poblano peppers. For maximum effect, head to the patio to sip on a margarita or one of the fresh, authentic agua fresca juices.

Duo Restaurant

303-477-4141
With Duo, owners Stephanie Bonin and Keith Arnold have captured the true essence of the neighborhood restaurant—simple food, a low-key but polished ambience, and the hum of neighbors trading stories. The seasonal cuisine constantly surprises and comforts, and dessert is worth a visit in itself.

The Goods

303-355-5445
Whether you're a vegetarian or a full-fledged carnivore, the Goods has something for you. The wood-fired fare includes everything from burgers to vegetarian lasagna to braised short ribs.

Cantina Laredo (Boulder)

303-444-2260
An upscale Mexican restaurant that utilizes quality ingredients to make tasty plates like brisket tacos and enchiladas made with artichoke hearts and avocado. Be sure to try their Sunday brunch.

Seasons 52

303-799-0252
This fresh grill and bar features an award-winning wine list and a seasonal menu. Enjoy signature flatbreads or mini desserts paired with a selection from the extensive wine list.

Viewhouse (Centennial)

303-835-0658
This is your place to catch the game and enjoy a variety of bar bites from burgers and hot dogs to pizza and steak. Watch your favorite sports team while enjoying a draft beer and a plate of nachos or catch a view of the city from the rooftop bar. Try the latest location in…

Uber Eats

303-433-4575
Uber Eats, sister restaurant to Uber Sausage, has expanded its menu beyond sausage sandwiches to include dishes from brunch to burgers, mimosas to wine. Don't miss the Southwest Wrap, a burrito with scrambled eggs, green chile, black beans, corn, pico, pepperjack cheese and tater tots.

Taco Junky

303-443-2300
This eclectic cantina offers an array of infused tequilas and playful tacos like the Cayman, stuffed with curried chicken, coconut guacamole, and mezcal pineapple. Don't miss the standout Poc-Toc-Benny at brunch, which features potato-plaintain fritters as a delicious stand in for English muffins.

Tupelo Honey Southern Kitchen & Bar

720-274-0650
This Asheville, North Carolina import serves a wide-ranging menu of cheeky Southern fare. Nosh on re-imagined versions of down-home dishes such as the signature honey-dusted fried chicken, venison with foie gras dirty rice, and cured heritage pork belly with grapefruit marmalade.

Blake Street Tavern

303-675-0505
This Ballpark-Area favorite is great for the huge plates of nachos, award-winning green chile, and Colorado craft beer selection. Enjoy the patio when the weather is warm.

Bonnie Brae Tavern

303-777-2262
This tavern has been dishing up all-American eats, including fried chicken, green chile, and apple pie, since 1934—but it’s most famous for its golden-crusted pizza.

Comida (RiNo)

303-296-2747
Find creative tacos and lounge on the large patio at this Mexican-inspired cantina. Stop by for happy hour and order the spicy shrimp and a hibiscus margarita. Multiple locations.

Sol Mexican Cocina

303-953-2208
This Baja-inspired Mexican restaurant specializes in fresh, coastal fare. Try the beer-battered shrimp tacos and one of the specialty margaritas.

Post Chicken & Beer

720-588-2883
This fast-casual venue—the younger sibling to Lafayette's Post Brewing Company—offers good ol' Southern comfort food and great beer. The one-of-a-kind fried chicken can be enjoyed either on a sandwich or as a platter accompanied by a biscuit and side dish. Dig into fresh-baked cherry pie for dessert.

The Source

720-443-1135
This industrial-sleek food hall is home to seven distinct eateries and bars, as well as a variety of shops. Tenants include Acorn, Comida, the RiNo Yacht Club, Crooked Stave Artisan Beer Project, Babette’s Artisan Breads, Western Daughters Butcher Shop, Boxcar Coffee Roasters, and Mondo Market.

Stones on 32nd

720-328-4270
This casual restaurant offers a lively, friendly atmosphere for comforting fare. Try the poblano chicken pot pie with caramelized onions and au jus in a puff pastry crust.

Bremen’s Wine & Tap

720-504-4410
This chic, spacious spot features more than 30 rotating wines (with eight on tap) and a killer happy hour. Order the prime rib sandwich, piled high with Gruyère, horseradish crème fraîche, and arugula.

Adelitas Cocina y Cantina

303-778-1294
Cuisine originating from the Michoacan area of southwestern Mexico served amid fanciful murals. Most of the family recipes are gluten-free or can be prepared gluten-free. To start, try prickly pear margarita with the ceviche appetizer.

Ellyngton’s

303-297-3111
Located in the Brown Palace Hotel, this is the home of Denver's power meal. Indulge in the lavish Dom Perignon brunch on Sundays.

WaterCourse Foods

303-832-7313
This vegetarian icon has been serving wholesome food since 1998. The zesty soups, salads, and wraps are healthy and delicious. Don’t miss the brunch specials.

Greenbriar Inn

303-440-7979
Nestled in the foothills of Boulder, this spot promises a romantic getaway. In a dining room of white tablecloths and chandeliers, order meals like beef Wellington and filet mignon while you choose a vino from the 1,000-label wine cellar.

The Nickel

720-889-2128
Enjoy a build-your-own charcuterie platter before digging into entrées such as Colorado bass. Don't miss the barrel-aged craft cocktails.

La Merise French Cuisine

720-596-4360
Feel as if you've stepped into Paris at this romantic, candle-lit French restaurant. Try the chicken croquettes with a dill cream sauce and rice pilaf or the beef bourguignonne with mashed potatoes.

Revelry Kitchen

303-455-3132
You'll find healthy options as well as hearty brunch favorites at this breakfast-focused eatery. Start your day off right with the green chile cheddar biscuits smothered in chorizo gravy.

Pete’s Kitchen

303-321-3139
A Denver landmark and a staple for late-night comfort food, Pete's is known for its breakfasts but also serves burgers, gyros, and souvlaki sandwiches any time of day.

Postino

303-433-6363
This wine bar offers an approachable list of vinos paired with casual fare, including bruschetta, panini, and small plates.

El Chingon

303-248-3641
Serving traditional Mexican dishes, this bistro emphasizes fresh ingredients and house-made chiles.

Pierre Michel Cafe

303-471-4828
The seasonal menu at this French bakery changes almost daily. Every day there is a lunch special, such as pizza. For dinner, the chef makes a new three-course meal. Try a chocolate croissant in the morning.

Spruce Farm & Fish

303-442-4344
Enjoy a farm-and-fish menu of fresh seafood and locally sourced ingredients. Choose libations from an extensive wine list, craft cocktails, and local beers. Don't miss the cornmeal fried oysters and Colorado striped bass.

Hideaway Kitchen + Bar

303-526-0556
A chic yet comfortable mountain spot offering modern Southern comfort food with Asian flair. Favorites include crab macaroni and cheese, braised octopus with house-made Andouille sausage, and braised beef short ribs with hush puppies.

The Post Brewing Co.

303-593-2066
This Lafayette brewery pairs unique brews with (gluten-free) fried chicken, slow-cooked pork shoulder, freshly baked cheddar-rosemary biscuits, and other comfort food. Seasonal produce is supplied by the nearby Isabelle and Oxford Farms.

Brazen

720-638-1242
This neighborhood restaurant and bar offers high-end, seasonal fare and craft-made cocktails. Try the housemade ramen on its new late-night menu.

West Flanders Brewing Company

303-447-2739
At this brewpub, patrons can dig into upscale comfort food like the baked Mac n Lobster, which is filled with pulled Maine lobster, sweet potatoes, fresh tarragon, sauce mornay, and Gruyère.

Brasserie Ten Ten

303-998-1010
The bustling environment and unpretentious food pay homage to a traditional French brasserie. Try the poulet en brique or steak frites.

DJ’s 9th Avenue Cafe

303-386-3375
DJ's second location offers breakfast and lunch in the Golden Triangle. Try one of their Benedicts—including smoked salmon, crab cake, and chorizo varieties—alongside a Bloody Mary. Multiple locations.

Thirsty Lion Gastropub & Grill

303-623-0316
Around the corner from Union Station lies pub-food heaven: Half-pound burgers, sandwiches, steaks, and even wood-fired pizzas make up the menu. Also try the new Cherry Creek location.

Edgewater Inn

303-237-3524
This inn has been family owned and operated for more than 50 years. Try the Howdy Pizza, a combo of sausage, green peppers, mushrooms, and jalapeño peppers.

Four Friends Kitchen

303-388-8299
This breakfast-and-lunch spot offers a mix of healthy and indulgent eats with Southern flair. Start your morning off right with an order of the warm beignets slathered with wild berry preserves.

Max’s Wine Dive

303-593-2554
Max's Wine Dive features a casual environment, solid wine list, and Southern comfort food with an upscale twist. Try the famous fried chicken or the shrimp and grits, or order from the seasonal menu of rotating specials.
25 Best Restaurants

Beast & Bottle

303-623-3223
The "farm to fork" mantra permeates a menu featuring small plates like Dungeness crab gnocchi and crudo, creative vegetable dishes, and dinner-size plates (including pan-roasted halibut and heritage pork).

Hard Rock Cafe

303-623-3191
Rock 'n' roll memorabilia graces the walls, and burgers and other American faves fill the tables. Find Coloradan fare such as striped bass and bison burgers in its new test kitchen.

Miners Saloon

303-993-3850
Grab a beer from one of the 24 on draft and enjoy the atmosphere of a modern-day saloon complete with a Victorian parlor. Try the ten-hour roast beef, grilled cheese, or charcuterie plate.

Vine Street Pub & Brewery

303-388-2337
This pub does a brisk business with two patios, 21 beers on tap, and an affordable menu of burgers, burritos, and veggie specialties like the Reuben (beer-baked tempeh stands in for corned beef).

JaJa Bistro

303-798-5389
Located in a charming bungalow, this restaurant serves a rotating menu of classic French entrees. Try the crepes for lunch, or order the boeuf bourguignon at dinner.

DJ’s Berkeley Cafe

303-482-1841
This hip neighborhood cafe, with exposed brick walls and a long coffee bar, dishes up breakfast (think crab cake eggs Benedict), sandwiches, espresso, and 74 kinds of loose-leaf tea. Multiple locations.

Denver Central Market

This RiNo marketplace features 11 vendors with dining options ranging from ceviche to ice cream. Take your pick from Crema Bodega, Culture Meat & Cheese, Curio, Green Seed, High Point Creamery, Izzio Artisan Bakery, Silva's Fish Market, SK Provisions, Temper Chocolates, Vero Italian, and the Local Butcher.

Midwestern Saloon

303-455-0954
Kick back and enjoy a plethora of Midwestern comfort food eats. Dig into the Juicy Lucy burger, an Aspen Ridge patty stuffed with cheese and brown butter garlic aïoli. Or, stop by for the weekend brunch and indulge in the Graceland French toast—bread topped with bananas, whipped peanut butter, and bacon lardons.

Ignite Kitchen and Cocktails

303-296-2600
This Ballpark bar and restaurant is an elevated take on your typical burger joint. Enjoy creative burgers, fresh salads, and wood-fired fare. Don't miss the Colorado burger with chipotle mayo, green chile relish, and guacamole.

The Curtis Club

720-420-9898
This cozy eatery serves up unique gastropub-style fare—like saffron risotto croquettes and bison Bolognese—made with local and sustainable ingredients.

The Hound

303-996-0709
This longstanding Cherry Creek pub has transformed into an upscale eatery that delivers small plates, seasonal salads, sandwiches, and plates to share. Give the Korean fried chicken a try with its sweet chile peanut sauce and crunchy red cabbage kimchi. Wash it down with a hoppy IPA.

Briarwood Inn

303-279-3121
Enjoy an elegant dining experience featuring award-winning food, service, and atmosphere. There's also an extensive wine list available.

Mizu Izakaya

720-372-7100
This contemporary Japanese restaurant offers an impressive bar and a hip atmosphere. Try items from the binchotan (charcoal grill) or the raw bar, or stick with appetizers like the cream pork kim chi.

Blueprint Bar

303-927-6804
Grab a drink from the extensive bar menu while enjoying small bites such as oysters and croquettes or larger menu items like burgers and fresh pastas.

Gozo

720-638-1462
Find a rustic Mediterranean menu of wood-fired pizzas, house-made pastas, and Spanish-style tapas at this wine-focused eatery.

Eureka!

720-259-3636
You'll find an thoroguhly American menu with a modern twist at this casual eatery. Grab a burger and a craft beer, or opt for the lobster tacos.

Beatrice & Woodsley

303-777-3505
Inspired by the love story of a winemaker's daughter and a lumberjack, the space is designed to resemble a cabin in the woods. Small-plate dishes offer a modern, eclectic mix of regional American cuisine.

Comida (Aurora)

303-484-1632
Choose from house-made gorditas, tostadas, tacos, and quesadillas at this Mexican-inspired cantina. Multiple locations.

24 Carrot Bistro

303-828-1392
Boston-born chef Kevin Kidd brings fresh and local products from Oxford Gardens, Isabelle Farm, as well as the restaurant's own farm to this garden-driven restaurant. Customer favorites include the crispy calamari, warm Parmesan-kale dip, and duck confit.

The Lobby

303-997-9911
Appropriately located in the lobby of the former Paris Hotel. At this American grill, order the blue cheese balls and a specialty cocktail.

British Bulldog Pub

303-295-7974
This pub serves up a mélange of fare—from English shepherd's pie, to Pakistani curries, to all-American burgers—in a casual setting.

Early Bird

303-469-9641
This attractive breakfast and lunch spot offers a well-balanced menu and local ingredients. The all-day breakfast menu includes open-faced omelets and crème brûlée French toast. Also try the Greenwood Village location.

Brik on York

303-284-6754
This modern wine bar features Neapolitan pizzas baked in an imported oven, antipasti platters, and seasonal small plates like wood-fired Brussels sprouts and grilled artichoke. Don't miss the regional wine pairing dinners.

The Rosedale

720-961-0320
Formerly Boone's Tavern, the Rosedale is a family-friendly neighborhood spot and a solid hangout for the big game. Chef Jacob Conover whips up high-end pub food, including a seared Colorado bass dish and fried chicken paired with smashed potatoes and collard greens.

Handy Diner

619-730-5264
This diner serves up American comfort food—vegan style. Described as a dive, Handy Diner offers an extensive menu of inexpensive breakfast plates, sandwiches, and desserts.

First Draft

303-736-8400
With tasty eats like brisket grilled cheese sandwiches and an innovative self-serve draft system (featuring 40 taps of craft beer, wine, and cider), First Draft will quickly become your favorite hang out spot.

Brick House Tavern & Tap

303-840-2285
This gastro-pub offers "Southern comfort food with a twist." Choose from fried chicken sandwiches to lamb burgers to pork chops.

Cafe Aion

303-993-8131
This tucked away bistro is styled after a European tapas bar. Enjoy a menu of small plates filled with local, seasonal ingredients. Try the season's latest house-cured salame.

Marion Street Tavern

720-638-2461
Have a hankering for jalapeño snake bites wrapped in bacon? Maybe not, but this saloon offers a variety of appetizers and entrées, plus 16 beer taps. Stop in for happy hour to nab a $3 crab cake and $4 libation.

Pantaleone’s

303-757-3456
Since 1985, this casual, family-friendly restaurant has served up Italian classics like pizza, lasagna, and spaghetti. The owner/chef is Greek, so also try the Greek salad.

The Preservery

303-298-6821
This family-owned communal hub offers seasonal sandwiches, snacks, and pastries. Join them for its brand new brunch program, which features savory omelets and zesty ginger mimosas.

Parkway Bar and Grill

303-693-6200
American cuisine, food and games for the whole family. On Fridays if you can't find a place to park close, they will come escort you to the restaurant in a golf cart.

Palettes

303-534-1455
After visiting the Denver Art Museum's galleries, make time to dine in the attached restaurant. Start the meal with something refreshing like the beef tenderloin carpaccio.

Mateo

303-443-7766
This casually elegant and bustling neighborhood Provençal restaurant offers a seasonal menu that uses local ingredients.

Zeal

720-708-6309
Find healthy options any time of day at this spot that caters to health enthusiasts. Try the Conscious Kale salad or one of the many freshly squeezed juices.

Atticus

720-459-8273
Atticus, like its literary namesake, values community—a fact reflected on its menu of Colorado-focused food, beer, and spirits. Try the braised short ribs with lemon risotto, broccolini, and a whiskey demi-glace.

Berkshire

303-321-4010
This cozy spot specializes in "swine, wine, and a good time." Favorites include the bacon-wrapped jalapenos and the heritage breed bacon flight.

Centro Mexican Kitchen

303-442-7771
The Mexican-inspired menu is straightforward: corn, chile, meat, shrimp, veggies, chicken—and it's spectacular. Enjoy authentic dishes such as Tijuana street-style tacos and poc chuc (grilled, marinated pork).

Breakfast King

303-733-0795
This 24-hour diner serves giant plates of bone-in ham steaks, pancakes, and salads. The hash browns are made daily, and they go through more than 90 gallons of green chile each week.

Key’s on the Green

303-674-4095
Log building built in 1925 with a four-sided fireplace. Located on the Evergreen golf course, by the lake and Bear Creek.

Charcoal

303-454-0000
The smokeless bincho charcoal fires the grills to more than 2,400 degrees, leaving meats crisp on the outside and tender within. Try the smoked salmon on its new brunch menu.

Bacon Social House

Chef Brian Crow brings the restaurant's beloved namesake ingredient, bacon, to the forefront of many of his dishes. You'll find bold flavors and plates crafted with fresh and local ingredients on the innovative menu.

Viewhouse (Ballpark)

720-282-1555
This is your place to catch the game and enjoy a variety of bar bites, from burgers and hot dogs to steak. Watch your favorite sports team while enjoying a draft beer and a plate of nachos, or catch a view of the city from the rooftop bar. Try the latest location in Littleton.

New Image Brewing Co.

720-900-5620
Head to this modern taproom for brews like the Altura Imperial Coffee Stout and small plates such as pork-kimchi tacos with avocado mousse and crispy Brussels sprouts.

Quality Italian

303-532-8888
This upscale spot inside the Halcyon Hotel serves a smart mix of steak house fare and American-Italian favorites. Chow down on a dry-aged, bone-in sirloin steak or try the baked lasagna for two with Robiola cheese and filet mignon meatballs. For dessert, finish with the cannoli, which are prepared tableside.

Sushi Sasa

303-433-7272
Enjoy Japanese fusion cuisine—including sushi combos, poke bowls, noodles, and much more—in a sleek, modern setting. Don't miss the seared wagyu beef with cucumbers, foie gras potatoes, and sesame salt.

The Market

303-534-5140
Sandwiches, pastries, salads, and other light dishes keep 'em coming back for more. The front patio is fabulous.

River and Woods

303-993-6301
Settle into the cozy dining room for a relaxed dinner including dishes such as chicken-fried calamari steak. Chef Daniel Asher's eclectic menu features community-sourced cuisine—submit your recipe online in hopes it will land on the menu.

95a Bistro & Sushi

303-665-3080
You get more than just sushi at this innovative fusion restaurant. Choose between the American bistro kitchen and the sushi kitchen. Enjoy tapas, chicken, pasta, seafood and sushi while sipping a martini.

Uncle Joe’s Hong Kong Bistro

720-330-8487
This fast-casual spot takes inspiration from Hong Kong's melting pot of cusine, serving a playful mix of Asian favorites in a relaxed setting. Try the BBQ pork, pan-seared scallops, or spicy Szechuan dishes.

My Favorite Muffin

303-623-0060
Serving breakfast and lunch with 14 varieties of bagels and more than 30 muffin varieties. Try the turkey club sandwich with a jumbo chocolate cheesecake muffin.

Interstate Kitchen & Bar

720-479-8829
This urban roadhouse features familiar American grub with a few twists. Enjoy comfort food favorites like deviled eggs and chicken fried chicken. The full bar boasts more than 150 types of American whiskey, bourbon, and rye.

Recess Beer Garden

720-638-0020
Located in the heart of the LoHi neighborhood, this spot offers an oasis to sample the 25 local and international cold brews on tap. Between beers, nibble on the peach and crispy prosciutto salad or tuck into a hearty burger.

Hickory & Ash

720-390-4400
Famed Denver chef Kevin Taylor—and his son, executive chef Ryan Taylor—bring a modern, wood-fired “meatery” to Broomfield. Try the short rib pastrami.

Hashtag

303-996-9985
Prolific Denver chef Troy Guard takes on the breakfast joint with Hashtag. Wake up on the right side of the bed with lamb neck eggs Benedict, kim chi fried rice, and quinoa waffles.

Buchi Cafe Cubano

303-458-1328
During the week, this tiny cafe dishes up traditional Cuban coffee and pressed sandwiches. On Sundays, drop in for all-day happy hour and authentic Cuban plates, like flan cubano and empanadas.

The Garden Terrace

303-799-5800
Located in the Inverness Hotel, this breakfast and lunch spot has a popular buffet weekdays and Saturdays. Enjoy the champagne brunch on Sundays.

Chow Urban Grill

303-597-0624
Specializing in putting creative twists on American classics, this restaurant offers everything from flatbreads to chargrilled East Coast oysters. We recommend the braised pork belly bahn mi with Sambal aïoli or the Colorado lamb burger served on a brioche bun.

Baker’s Way

303-770-1966
This bakery is known for excellent breads, pastries, sandwiches, and espressos. Stop in for lunch and order the Baker's Club with turkey, ham, bacon, lettuce, and tomato on house-made bread.

Dozens

303-572-0066
This breakfast spot features a wide variety of omelets and other egg dishes, French toast, BLTs, and chicken sandwiches.

Bistro Vendôme

303-825-3232
This romantic spot on Larimer Square conjures up Paris with crusty bread, excellent coffee, and a tranquil patio. Indulge in French bistro classics, such as steak frites with béarnaise sauce. Weekend brunch is particularly good, with a to-die-for croque madame.

Cody Inn Restaurant

303-526-0232
For an evening of romance, settle into a table around this mountain restaurant's rock-moss fireplace and order the crispy pepper duck or veal piccata.

Esters Neighborhood Pub

303-955-4904
In addition to its 23 craft beer tap handles, Esters offers fresh pub eats. Try the popular Fee pizza, a pie topped with Fat Tire-braised pork, caramelized onions, jalapeños, bacon, and barbecue sauce. Lighter options include salads and sandwiches.

Avelina

720-904-6711
This upscale LoDo restaurant offers a sleek atmosphere and beautifully composed plates with worldly flavors. Sample everything from Peruvian shrimp to striped bass sashimi to roasted vegetable tagine.

Sarto’s

303-455-1400
This authentic Italian restaurant serves house-made pastas, soups, and more. Stop into Sarto’s Pantry—the adjacent market—for grab-and-go sandwiches, salads, and pizzas.

Vert Kitchen

303-997-5941
Salads and sandwiches (think curry chicken or skirt steak with arugula and walnut mustard) dot the small menu at this European-influenced cafe.

Departure Restaurant

720-772-5020
Located inside the Halcyon Hotel, this Portland import serves stunning coastal Asian fare in a modern, sleek space. Celebrity chef Gregory Gourdet balances flavor, texture, and spice in dishes like crispy whole sea bass with green mango.

The Kitchen

303-544-5973
This community bistro serves seasonal, rustic classics. Head over during community hour for the green salad with chévre and hazelnuts, mushrooms on toast, and curry-spiced nuts; be sure to peruse the extensive beer and wine lists.

Zolo Grill

303-449-0444
This is Southwestern fare with a nice twist. Try the seasonal tamales. Plus, with around 150 tequilas to choose from, ordering a great margarita is a must.

Crave Real Burgers

303-534-5878
This welcoming spot in the heart of downtown offers a wide selection of creative and award-winning burgers. Indulge in the Sin City, which features a locally sourced patty topped with tempura-fried cheddar, candied bacon, avocado, and bourbon-glazed onions.

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