Multimedia
On the Farm: Spend a day on Fruition Restaurant's farm.
Alex Seidel, chef and co-owner of Fruition Restaurant, is a busy man. In May 2009, he bought a crumbling farmhouse and overgrown acreage in Larkspur. Since then, he’s restored the structures, constructed a greenhouse, and started a sheep dairy. The result is a vibrant, functioning farm that provides both his restaurant and many others with pristine produce and fresh cheese. Here, a look at a day on Fruition Farm.
10:30 am, Jun 18, 2013
11:50 am, Jun 17, 2013
7:57 pm, Jun 17, 2013
8:49 am, Jun 18, 2013
11:13 am, Jun 18, 2013



















































