Alex Seidel, chef and co-owner of Fruition Restaurant, is a busy man. In May 2009, he bought a crumbling farmhouse and overgrown acreage in Larkspur. Since then, he’s restored the structures, constructed a greenhouse, and started a sheep dairy. The result is a vibrant, functioning farm that provides both his restaurant and many others with pristine produce and fresh cheese. Here, a look at a day on Fruition Farm.