This healthy food truck's brick and mortar location, located on University of Colorado Anschutz campus, brings California flavors to Denver with tasty wraps, salads, and rice bowls. Try the fajita rice bowl, and be sure to get it with cauli-rice for an extra-healthy flair.
Make your own burritos, tacos, and bowls at this fast-casual Mexican eatery. Try Jeff's Desperado burrito (chile verde, carnitas, beans, and strawberry habañero salsa stuffed in a Raquelita's jalapeño-cheddar tortilla). Multiple locations.
Chow down on biscuit sandwiches at the Stanley Marketplace. Try the Franklin, made with buttermilk fried chicken, bacon, cheddar cheese, and gravy. Multiple locations.
This fast-casual restaurant utilizes sustainable ingredients and mills its own ancient grains in-house. Order the chicken enchilada pizza, a winning combo of chicken, enchilada sauce, cheese, and fresh vegetables. Also try the Greenwood Village location.
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Acorn’s former sous chef, Caroline Glover, brings a warm dining experience to Stanley Marketplace with Annette. Enjoy a family-style menu featuring seasonal salads, toasts, and wood-grilled fare.
At this fast-casual spot inside the Stanley Marketplace, free-range poultry is fried (or rotisserie roasted) to perfection and served with an array of seasonal side dishes and salads. Try the West Vail, a sandwich made with crispy chicken tenders, lettuce, pickles, and a zesty house sauce.
Choose from house-made gorditas, tostadas, tacos, and quesadillas at this Mexican-inspired cantina. Multiple locations.
Located inside the Stanley Marketplace, this beer hall offers 30 ever-changing beer selections and a menu of approachable-yet-elevated pub fare. Chow down on mussels with french fries, warm pretzels with pimento cheese, and spicy maple-glazed chicken wings.
Formerly the Stanley Aviation building, this site is now home to a sprawling, food-centric marketplace. Stop by and check out the offerings from Yellowbelly, Stanley Beer Hall, Cheluna Brewing Co., Sweet Cow Ice Cream, Comida Cantina, Logan House Coffee, Miette et Chocolat, and Rosenberg's Bagels & Delicatessen.
This comfortable, New Mexico-born hangout serves up hearty subs in addition to sharable pizzas smothered in fresh ingredients (like Hatch green chile). The salad dressings, which have long been favored by guests, are sold by the bottle. Multiple locations.
Customize your pizza pie from the crust—note the gluten-free option—to the toppings, which include jerk chicken, grilled angus steak, and chicken apple sausage.