This hotspot serves deliciously indulgent biscuit sandwiches. Try the Franklin, which comes stacked high with buttermilk fried chicken, bacon, cheddar cheese, and gravy. Multiple locations.
Every hour, on the hour, fresh bread emerges from the oven for these premium subs. Stop in and gulp down the Big Bird (turkey) or the PB&J sandwich, which comes with with apricot jam and bacon. Multiple locations.
This neighborhood sushi restaurant also offers Japanese rice and noodle dishes like the unagi don—white rice topped with smoked eel. Be sure to try the low-carb Go Fish Naruto roll with tuna, salmon, yellowtail, avocado, and masago.
Tucked inside the Atomic Cowboy, the spot's menu is small (just three pizza varieties, including a gluten-free version), but it's cheap and servings are enormous.
Inspire your palate with the rich and vibrant flavors of Latin America. The menu features authentic favorites like chilaquiles—layered tortillas with braised chicken, roasted tomato salsa, cheese, and a fried egg.
This family-owned Jamaican restaurant serves classic Caribbean-centric dishes like jerk chicken, fried plaintain, and rice and peas, accompanied by a menu of rum-infused cocktails.
Find a rustic Mediterranean menu of wood-fired pizzas, house-made pastas, and Spanish-style tapas at this wine-focused eatery.
This gastro-diner is perfect for food and play. Dine any time of day while entertaining yourself with bowling, ping pong, shuffleboard, and more.
A charming neighborhood pie shop specializing in sweet and savory varieties. Stop in for a slice with a cup of coffee or take an entire pie to go. Try Farmer Dave's famous buttermilk banana cream, chocolate chess, or opt for savory with a beef short rib pie.
Experience authentic Thai cuisine in a family atmosphere. Try the green curry with eggplant, basil, and red and green peppers.
Sample a menu of updated pub fare. Try the Cigar, a sandwich made with roasted pork, turkey, salami, and Swiss cheese.
Inspired by the love story of a winemaker's daughter and a lumberjack, the space is designed to resemble a cabin in the woods. Small-plate dishes offer a modern, eclectic mix of regional American cuisine.