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Neighborhood > Downtown

Bubu (16th Street Mall)

303-573-4919
This fast-casual concept from Troy Guard focuses on healthy build-your-own bowls. Locally sourced ingredients go into bowls like the OG Colorado, which includes quinoa, avocado, roasted carrots, green chili, pumpkin seeds, and house dressing. Also, try the original location on Larimer Street.

Stack Subs

303-295-7827
Enjoy a perfectly layered sandwich at this neighborhood deli. Try the Stack sandwich, a baguette filled with roast beef, turkey, honey ham, salami, and your choice of cheese. Also try the Lakewood location.

Mint Indian Restaurant & Lounge

720-931-0333
Cure your curry craving at this contemporary Indian restaurant. Start with a plate of samosas before moving onto one of the house-made curries. Can't decide? Go for the lunch buffet.

Wewatta Point

303-893-6779
You'll quickly forget that you're in landlocked Colorado at this seafood-centric LoDo spot. Indulge in a lobster roll or a crab cake and embrace the coastal vibes.

Choice Market

720-459-7233
This 24-hour gourmet convenience store offers fresh, made-to-order fare (try the meatball sub) and locally sourced groceries and snacks. Check out the rotating craft beer taps.

Wayward

720-449-8300
Chef Talia Diele offers regionally sourced, sustainably minded fare at this comfortable neighborhood restaurant. Try the lamb two ways: roasted shoulder and braised neck served with pickled Swiss chard stems.

Spicy Pickle

720-550-6614
This revamped deli specializes in gourmet panini and sandwiches made with Boar's Head meats and house-made breads and condiments. Try the Bandido panini.

The Cruise Room

303-628-5400
This sleek art deco bar in the Oxford Hotel is Denver's oldest watering hole. Sip on the Cruise Room special cocktail, made with cognac, lemon juice, maraschino liqueur, absinthe, and Champagne, and nibble on the braised beef bourguignon bites.

Tavernetta

720-605-1889
The team behind Boulder's acclaimed Frasca Food and Wine offers the same attention to detail and hospitality at their more casual Denver restaurant. The charming space is home to dishes from across Italy and a deep wine list. Try the "pollo girarrosto," a whole rotisserie-roasted chicken for two served with potatoes and escarole.

Citizen Rail

303-323-0017
Located in the Hotel Born, this chic eatery offers in-house dry-aged proteins and indulgent wood-fire cooking. Try the hickory smoked oxtail and rice porridge.

Urban Farmer

303-262-6070
Executive chef Chris Starkus harvests the restaurant's honey from rooftop hives, grows Hazel Dell mushrooms in a downstairs terrarium, and sources locally raised animals for the in-house butchery and dry-aging program at this modern steak house.

French 75

303-405-7575
Mizuna's younger, more casual sibling features approachable French bistro fare. Try the half-rotisserie chicken served with buerre fondue and pommes frites.

The Local’ish Market

303-667-8034
This quick-service spot on the platform of Union Station stocks grab-and-go meals, snacks, and other basics, most of which are locally sourced.

Tupelo Honey Southern Kitchen & Bar

720-274-0650
This Asheville, North Carolina import serves a wide-ranging menu of cheeky Southern fare. Nosh on re-imagined versions of down-home dishes such as the signature honey-dusted fried chicken, venison with foie gras dirty rice, and cured heritage pork belly with grapefruit marmalade.

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