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Neighborhood > Downtown

Ultreia

Phone:
303-534-1970

James Beard Award-winning chef Jennifer Jasinski brings Iberian fare to Union Station. Try the lamb sandwich or the cured trout.

Bubu (16th Street Mall)

Phone:
303-573-4919

This fast-casual concept from Troy Guard focuses on healthy build-your-own bowls. Locally sourced ingredients go into bowls like the OG Colorado, which includes quinoa, avocado, roasted carrots, green chili, pumpkin seeds, and house dressing. Also, try the original location on Larimer Street.

Stack Subs

Phone:
303-295-7827

Enjoy a perfectly layered sandwich at this neighborhood deli. Try the Stack sandwich, a baguette filled with roast beef, turkey, honey ham, salami, and your choice of cheese. Also try the Lakewood location.

Mint Indian Restaurant & Lounge

Phone:
720-931-0333

Cure your curry craving at this contemporary Indian restaurant. Start with a plate of samosas before moving onto one of the house-made curries. Can't decide? Go for the lunch buffet.

Wewatta Point

Phone:
303-893-6779

You'll quickly forget that you're in landlocked Colorado at this seafood-centric LoDo spot. Indulge in a lobster roll or a crab cake and embrace the coastal vibes.

Choice Market

Phone:
720-459-7233

This 24-hour gourmet convenience store offers fresh, made-to-order fare (try the meatball sub) and locally sourced groceries and snacks. Check out the rotating craft beer taps.

Wayward

Phone:
720-449-8300

Chef Talia Diele offers regionally sourced, sustainably minded fare at this comfortable neighborhood restaurant. Try the lamb shank with tomato-guajillo caramel and spiced squash purée

Spicy Pickle

Phone:
720-550-6614

This revamped deli specializes in gourmet panini and sandwiches made with Boar's Head meats and house-made breads and condiments. Try the Bandido panini.

Wally’s Wisconsin Tavern

Phone:
303-800-2652

Find a slice of Wisconsin located next to sister-restaurant, the Rhein Haus. Don't miss the tempura-fried cheese curds or Friday wall-eye fish fry dinners.

The Cruise Room

Phone:
303-628-5400

This sleek art deco bar in the Oxford Hotel is Denver's oldest watering hole. Sip on the Cruise Room special cocktail, made with cognac, lemon juice, maraschino liqueur, absinthe, and Champagne, and nibble on the braised beef bourguignon bites.

Tavernetta

Phone:
720-605-1889

The team behind Boulder's acclaimed Frasca Food and Wine offers the same attention to detail and hospitality at their more casual Denver restaurant. The charming space is home to dishes from across Italy and a deep wine list. Try the "pollo girarrosto," a whole rotisserie-roasted chicken for two served with potatoes and escarole.

Citizen Rail

Phone:
303-323-0017

Located in the Hotel Born, this chic eatery offers in-house dry-aged proteins and indulgent wood-fire cooking. Try the hickory smoked oxtail and rice porridge.

Urban Farmer

Phone:
303-262-6070

Executive chef Chris Starkus harvests the restaurant's honey from rooftop hives, grows Hazel Dell mushrooms in a downstairs terrarium, and sources locally raised animals for the in-house butchery and dry-aging program at this modern steak house.

French 75

Phone:
303-405-7575

Mizuna's younger, more casual sibling features approachable French bistro fare. Try the half-rotisserie chicken served with buerre fondue and pommes frites.

The Local’ish Market

Phone:
303-667-8034

This quick-service spot on the platform of Union Station stocks grab-and-go meals, snacks, and other basics, most of which are locally sourced.

Tupelo Honey Southern Kitchen & Bar

Phone:
720-274-0650

This Asheville, North Carolina import serves a wide-ranging menu of cheeky Southern fare. Nosh on re-imagined versions of down-home dishes such as the signature honey-dusted fried chicken, venison with foie gras dirty rice, and cured heritage pork belly with grapefruit marmalade.

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