This fast-casual concept from Troy Guard focuses on healthy build-your-own bowls. Locally sourced ingredients go into bowls like the OG Colorado, which includes quinoa, avocado, roasted carrots, green chili, pumpkin seeds, and house dressing. Also, try the original location on Larimer Street.
Enjoy a perfectly layered sandwich at this neighborhood deli. Try the Stack sandwich, a baguette filled with roast beef, turkey, honey ham, salami, and your choice of cheese. Also try the Lakewood location.
Chef Talia Diele offers regionally sourced, sustainably minded fare at this comfortable neighborhood restaurant. Try the lamb two ways: roasted shoulder and braised neck served with pickled Swiss chard stems.
This sleek art deco bar in the Oxford Hotel is Denver's oldest watering hole. Sip on the Cruise Room special cocktail, made with cognac, lemon juice, maraschino liqueur, absinthe, and Champagne, and nibble on the braised beef bourguignon bites.
The team behind Boulder's acclaimed Frasca Food and Wine offers the same attention to detail and hospitality at their more casual Denver restaurant. The charming space is home to dishes from across Italy and a deep wine list. Try the "pollo girarrosto," a whole rotisserie-roasted chicken for two served with potatoes and escarole.
Executive chef Chris Starkus harvests the restaurant's honey from rooftop hives, grows Hazel Dell mushrooms in a downstairs terrarium, and sources locally raised animals for the in-house butchery and dry-aging program at this modern steak house.
This quick-service spot on the platform of Union Station stocks grab-and-go meals, snacks, and other basics, most of which are locally sourced.
This all-American sports bar features 60 local craft beers, spirits, and wines. Pair your drink of choice with a Red Bird chicken sandwich or one of its giant burgers.
This Asheville, North Carolina import serves a wide-ranging menu of cheeky Southern fare. Nosh on re-imagined versions of down-home dishes such as the signature honey-dusted fried chicken, venison with foie gras dirty rice, and cured heritage pork belly with grapefruit marmalade.