This casual, old-school joint on West Colfax is open at all hours and draws in night owls and early birds alike for comforting, home-style entrées.
Located inside the Art, a Hotel, Fire Restaurant serves contemporary American dishes made with locally sourced ingredients, including a bison eggs Benedict and Colorado lamb chop.
Lo Stella is the sister restaurant to the acclaimed original of the same name in Portofino, Italy. Don't miss the authentic, ingredient-driven Italian dishes like house-made ravioli with walnut sauce, or the scratch-made desserts.
This fast-casual, farm-to-tray restaurant offers burgers, hot dogs, and frozen custards made with fresh, natural ingredients. Order the signature BurgerFi Cheeseburger with a side of fresh-cut fries and a strawberry shake for a classic American combo.
City Bakery's bread is now the star of its own sandwich shop. Try the East Coast classic: salami, ham, provolone, lettuce, tomato, and vinagrette on a baguette, or opt for one of the inventive grilled paninis.
The celebrated brewers behind LowDown offer a rotating selection of in-house brewed beers alongside their carefully crafted pizzas, sandwiches, soups, and salads.
DJ's second location offers breakfast and lunch in the Golden Triangle. Try one of their Benedicts—including smoked salmon, crab cake, and chorizo varieties—alongside a Bloody Mary. Multiple locations.
Enjoy a traditional New York City bagel from Rosenberg's Bagels & Delicatessen in the morning, then stay for lunch with a light but hearty menu of soups, salads, and sandwiches.
The smokeless bincho charcoal fires the grills to more than 2,400 degrees, leaving meats crisp on the outside and tender within. Try the smoked salmon on its new brunch menu.
This comfortable and classy wine bar serves Mediterranean tapas, like chickpeas with chard and filo-wrapped zucchini. Test out the Enomatic wine sampling system—a first in Denver—that lets you taste more than 20 wines with the touch of a button.
Guinness, Smithwick's, and corned beef sliders abound at this Irish bar. Grab a drink on the rooftop bar. Sundays are trivia night.
Burgers, fish and chips, and 11 kinds of beer (including two cask-conditioned ales) brewed in-house make up the menu. Their 300 plus single malt whiskey selection is one of the largest in the world.