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Neighborhood > Hale

Catch of the Day: Fresh Fish and Seafood

303-377-3222
If you’re looking to incorporate more seafood in your diet (without overspending at swanky  restaurants), learning to cook shellfish at this introductory workshop is a good place to start. In class, the Gourmet Spoon executive chef Dan Witherspoon will teach you how to prepare fresh coastal dishes, such as pan-seared scallops, oven-roasted salmon, and Jamaican…

Locanda Del Borgo

303-388-0282
This modern setting offers authentic house-made pasta and entrées such as sea bass cooked on a wood-burning grill.

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