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Clam Bake and Lobster Boil

Curb your seafood cravings with a trip to an unlikely location: a ski resort. Thanks to Arapahoe Basin executive chef Steven Vlass, landlocked Coloradans can still feast on dishes such Prince Edward Island mussels, New England–style clam chowder, and, for an extra fee, succulent lobster. While enjoying the fish, take in late-summer views from your…

Keystone Wine & Jazz Festival

If you’re looking for a way to unwind this weekend, relax with the perfect duet: jazz and wine. Sip on local wines from Carlson Vineyards and Grande River while admiring Independence and Tenderfoot Mountains. Indulge in delicious pairings such as the “Willy Wonka Wild Wine Ride” where Ashley Rowe of Constellation Brands will pair wine…

Prosecco and Pancakes

Before you’re serenaded by saxophonists at the Keystone Wine and Jazz Festival, satisfy your sweet tooth at a hearty brunch. Savor Ruffino prosecco mimosas while you sample mouthwatering pancakes topped with homemade hazelnut spreads or cinnamon-spiced apples (compliments of Keystone’s Black Diamond Catering). To round out the meal, don’t forget to add a side of…

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