On
Newsstands
Now
Current Issue
Advertisement

Find a Restaurant

Neighborhood > LoHi

El Five

303-333-3256
Justin Cucci's fifth Edible Beats concept boasts panoramic views of the city and mountains, both creative and traditional tapas, and Spanish-style gin and tonics. Start with the matzo ball soup dumplings and green gazpacho, then order a platter of paella to share.

Low Country Kitchen

720-512-4168
Low Country Kitchen brings the flavors of the South to LoHi. This Steamboat-born restaurant is known for its fried chicken, bourbon cocktails, and down-home plates like Mississippi catfish.

American Grind

970-420-8484
Located within Avanti Food & Beverage, this counter-service joint serves burgers, fries, and ice cream all made with locally sourced ingredients—even the ketchup and mustard are made in house.

Ohana Island Kitchen

303-718-6580
This Hawaiian-inspired eatery has relocated across the street from the window counter into a sunny brick-and-mortar. Go for the tuna poke, Spam musubi, and aloha kale salad.

Mizu Izakaya

720-372-7100
This contemporary Japanese restaurant offers an impressive bar and a hip atmosphere. Try items from the binchotan (charcoal grill) or the raw bar, or stick with appetizers like the cream pork kim chi.

Rush Bowls

720-287-8244
Head to this spot anytime of day for a nutritious meal-in-a-bowl. We suggest the Yoga Bowl with mango, pineapple, banana, and green tea topped with granola and honey.

Carbon Cafe & Bar

720-428-8565
This fun, quirky cafe (the sister restaurant to Habit Doughnut Dispensary, which is located next door) offers fully customizable drinks for any time of day and an eclectic menu of eats. The breakfast sandwich on fluffy fried brioche with Spam and American cheese is a must.

The Regional

303-842-4094
Located in Avanti Food and Beverage, this new stall from chef Kevin Grossi takes customers on a culinary road trip. Try the Andouille sausage po' boy with Tabasco aïoli and pickled shrimp, and don't miss simple seasonal desserts like peaches and cream.

There Denver

720-500-3254
Order one of the jam-based cocktails, then indulge in a variety of eclectic small plates like tostadas, steamed buns, and lettuce wraps. You'll want to try everything at this quirky Telluride-born eatery.

Brider

303-455-3084
The newest installment from James Beard Foundation Best Chef, Southwest finalist Steven Redzikowski of Acorn features fast-casual dining with a focus on rotisserie meats such as chicken, pork, and lamb leg. Settle in for a savory meal, or grab a house-made apple fritter to go.

Recess Beer Garden

720-638-0020
Located in the heart of the LoHi neighborhood, this spot offers an oasis to sample the 25 local and international cold brews on tap. Between beers, nibble on the peach and crispy prosciutto salad or tuck into a hearty burger.

The Occidental

720-536-8318
This neighborhood hangout, the younger, more casual sibling of famed speakeasy Williams & Graham, serves up clever cocktails, draft brews, and country fair-inspired food.

Postino

303-433-6363
This wine bar offers an approachable list of vinos paired with casual fare, including bruschetta, panini, and small plates.

Brava! Pizzeria

303-835-1611
Gorgeous wood-fired pizzas anchor the menu at this quick-service spot. Try the Bianca Fresca or the Fun Guy, but don't miss the colorful seasonal salads or desserts such as crostata marmaletta (a shortbread tart filled with seasonal preserves and whipped cream).

Souk Shawarma

720-269-4778
Chef Jon Robbins of Bistro Barbès puts his twist on the classic shawarma at this Avanti Food & Beverage spot. Customers can choose fillings such as spit-roasted beef or chicken and sauces like carrot harissa and chermoula to build a perfect pita sandwich.

Quiero Arepas

720-269-4778
The popular Venezuelan food truck has found a brick-and-mortar home at Avanti Food & Beverage. Its entirely gluten-free menu offers delicious selections like the reina pepiada arepa, a flatbread that comes stuffed with shredded chicken dressed in a creamy avocado sauce.
25 Best Restaurants

Bar Dough

720-668-8506
Tuck into wood-fired pizzas and comforting pastas from chef Max MacKissock (formerly of the Squeaky Bean) at this casual gathering spot.

The Truffle Table

303-455-9463
Given that this wine bar is an offshoot of the Truffle Cheese Shop, cheese is the answer. A variety of cheese boards and small plates color the menu, while artisan desserts offer a delightful end to your meal.
25 Best Restaurants

Old Major

720-420-0622
Go for owner Justin Brunson's bistro-style, seasonal dining with an emphasis on locally raised heritage meat. If you're a steak aficionado, try the 24-ounce, bone-in rib-eye. Also swing by for lunch, when the Royal Rooster pop-up slings crispy fried chicken sandwiches.

Uncle

303-433-3263
A sleek, contemporary atmosphere defines this bustling modern noodle house. The selective menu includes dishes such as Chinese-style steamed buns and, of course, noodles (options include pork belly chashu, a spicy kimchi ramen, and the crowd favorite, spicy chicken).

Little Man Ice Cream

303-455-3811
This sweet parlor is located inside a giant milk can, and all the ice cream and the baked goods that are mixed in are hand-made just a few blocks away. In the summer, salted Oreo and Mexican chocolate are favorites. For every scoop of ice cream you buy, a three-ounce scoop of rice is donated…

Ale House at Amato’s

303-433-9734
Choose from 40 Colorado craft beers on tap, an extensive wine list, and cocktails made with Colorado spirits. Try the elk sausage macaroni and cheese or the Breckenridge IPA-battered fish and chips.

Linger

303-993-3120
Set in the former three-story Olinger Mortuary's parking garage, this restaurant takes you around the world with a menu of small plates. Enjoy fabulous views of downtown while choosing from inviting menus of food and cocktails.

Highland Tap and Burger

720-287-4493
Pick your patty, bun, and premium toppings for a customizable meal enhanced with a choice of 18 to 20 Colorado craft beers. Also try the Sloan Lake location.

Root Down

303-993-4200
Located in a refabbed 1950s service station, this hip restaurant serves globally inspired cuisine, with a focus on veggies and sustainable meats. Also try the DIA location.

LoHi Steakbar

303-927-6334
Steak is an obvious favorite at this casual bar, but you can find burgers, chicken, and fish on the menu, too. Try a specialty cocktail, like a Moscow mule or a lavender '75.

Masterpiece Delicatessen

303-561-3354
This masterpiece of a deli serves sandwiches such as white truffle egg salad, braised beef brisket, Cubano, and smoked turkey—all are far from ordinary.

Newsletter Signup

Keep me up to date on the latest trends and happenings around Denver. 5280 has a newsletter for everyone. Sign Up