The menu at this Italian cafe offers pizza, pasta, and fabulous cheese and charcuterie platters. Try the signature braised veal meatball with tomato sauce.
Formerly Central Bistro and Bar, this central American eatery dishes out mofongo, plantain tacos, and chicken-sofrito empanadas.
To celebrate Cinco de Mayo, Lola Coastal Mexican will invite five Denver chefs to create a scrumptious pork-centric meal. Sample meat from Duroc pigs cooked six different ways, including Old Major chef Amos Watts’s porchetta with a pig skin pineapple salsa and Jax’s Fish House chef Sam Pepper's burnt-honey-and-citrus carnitas. Wash down your dinner with a $5…
25 Best Restaurants
Justin Cucci's fifth Edible Beats concept boasts panoramic views of the city and mountains, creative and traditional tapas, and Spanish-style gin and tonics. Start with the matzo ball soup dumplings and green gazpacho, then order a platter of paella to share.
Low Country Kitchen brings the flavors of the South to LoHi. This Steamboat-born restaurant is known for its fried chicken, bourbon cocktails, and down-home plates like Mississippi catfish.
Located within Avanti Food & Beverage, this counter-service joint serves burgers, fries, and ice cream all made with locally sourced ingredients—even the ketchup and mustard are made in house.
This Hawaiian-inspired eatery has relocated across the street from the window counter into a sunny brick-and-mortar. Go for the tuna poke, Spam musubi, and aloha kale salad.
Head to this spot anytime of day for a nutritious meal-in-a-bowl. We suggest the Yoga Bowl with mango, pineapple, banana, and green tea topped with granola and honey.
This fun, quirky cafe (the sister restaurant to Habit Doughnut Dispensary, which is located next door) offers fully customizable drinks for any time of day and an eclectic menu of eats. The breakfast sandwich on fluffy fried brioche with Spam and American cheese is a must.
Located in Avanti Food and Beverage, this new stall from chef Kevin Grossi takes customers on a culinary road trip. Try the Andouille sausage po' boy with Tabasco aïoli and pickled shrimp, and don't miss simple seasonal desserts like peaches and cream.
Order one of the jam-based cocktails, then indulge in a variety of eclectic small plates like tostadas, steamed buns, and lettuce wraps. You'll want to try everything at this quirky Telluride-born eatery.
The newest installment from the team behind Oak at Fourteenth and Acorn features high-quality, fast-casual dining. Settle in for a savory sandwich or salad and be sure to try one of the house-made apple fritters.
Located in the heart of the LoHi neighborhood, this spot offers an oasis to sample the 25 local and international cold brews on tap. Between beers, nibble on the peach and crispy prosciutto salad or tuck into a hearty burger.
This neighborhood hangout, the younger, more casual sibling of famed speakeasy Williams & Graham, serves up clever cocktails, draft brews, and country fair-inspired food.
This wine bar offers an approachable list of vinos paired with casual fare, including bruschetta, panini, and small plates.
Gorgeous wood-fired pizzas anchor the menu at this quick-service spot. Try the Bianca Fresca or the Fun Guy, but don't miss the colorful seasonal salads or desserts such as crostata marmaletta (a shortbread tart filled with seasonal preserves and whipped cream).
The popular Venezuelan food truck has found a brick-and-mortar home at Avanti Food & Beverage. Its entirely gluten-free menu offers delicious selections like the reina pepiada arepa, a flatbread that comes stuffed with shredded chicken dressed in a creamy avocado sauce.
Given that this wine bar is an offshoot of the Truffle Cheese Shop, cheese is the answer. A variety of cheese boards and small plates color the menu, while artisan desserts offer a delightful end to your meal.
Go for owner Justin Brunson's bistro-style, seasonal dining with an emphasis on locally raised heritage meat. If you're a steak aficionado, try the 24-ounce, bone-in rib-eye. Also, swing by during lunch for Royal Rooster crispy fried chicken sandwiches and other classics such as steak frites.
A sleek, contemporary atmosphere defines this bustling modern noodle house. The selective menu includes dishes such as Chinese-style steamed buns and, of course, noodles (options include pork belly chashu, a spicy kimchi ramen, and the crowd favorite, spicy chicken).
This sweet parlor is located inside a giant milk can, and all the ice cream and the baked goods that are mixed in are hand-made just a few blocks away. In the summer, salted Oreo and Mexican chocolate are favorites. For every scoop of ice cream you buy, a three-ounce scoop of rice is donated…
Choose from 40 Colorado craft beers on tap, an extensive wine list, and cocktails made with Colorado spirits. Try the elk sausage macaroni and cheese or the Breckenridge IPA-battered fish and chips.
Set in the former three-story Olinger Mortuary's parking garage, this restaurant takes you around the world with a menu of small plates. Enjoy fabulous views of downtown while choosing from inviting menus of food and cocktails.
Pick your patty, bun, and premium toppings for a customizable meal enhanced with a choice of 18 to 20 Colorado craft beers. Also try the Sloan Lake location.
Grab a coin-style margarita at the tequila bar, then order the whole gold snapper, grilled or fried.
Located in a refabbed 1950s service station, this hip restaurant serves globally inspired cuisine, with a focus on veggies and sustainable meats. Also try the DIA location.