Make your own burritos, tacos, and bowls at this fast-casual Mexican eatery. Try Jeff's Desperado burrito (chile verde, carnitas, beans, and strawberry habañero salsa stuffed in a Raquelita's jalapeño-cheddar tortilla). Multiple locations.
The legendary steak house that got its start in Georgia has come to Colorado. Expect the same steak house salads, half-pound burgers, and of course, steak house classics.
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This New American restaurant draws from classic Italian and French cuisines for a fresh, unpretentious dining experience. An emphasis on locally farmed and foraged ingredients results in an ever-changing menu of seasonal dishes, like confit heirloom potatoes and cauliflower-turnip gratinée.
The idea at this eatery is a fast casual—not fast food—version of the burger, fry, and shake combo. Try cooked-to-order burgers made from all-natural Black Angus beef, excellent all-natural, gluten-free milkshakes, and hand-cut truffle-and-Parmesan fries. Multiple locations.
Head to this Mexican mainstay for a variety of fresh favorites, like fajitas or sizzling discada. The exciting flavors continue with a dessert menu featuring sweet treats including fried ice cream and tres leches cake.
Along with plenty of beer, this neighborhood pub serves tasty American-Irish dishes, such as shepherd’s pie and cream cheese- and jalapeno-stuffed burgers.
This three-tiered restaurant was designed after the famed Roman Colosseum and serves made-to-order selections. Try the Marsala wine sauce, breads, and tiramisu.
Authentic Ethiopian and Eritrean food. Try the popular eight-veggie combo with cabbage, beans, lentils, carrots, and no butter.
Make sure to try the pasta Felese: chicken, artichoke hearts, and sun-dried tomatoes in a white wine cream sauce.
Chinese, Thai, Japanese, and Vietnamese menu items. Fabulous presentation.