Located inside a former manufacturing warehouse, this RiNo art gallery doubles as a speakeasy. order a smoked old fashioned and indulge in chef Casey Miller's tapas-style shared plates, such as the wagyu steak taco topped with Twisted Sister hot sauce aïoli and pickled jicama slaw.
This industrial-sleek food hall is home to seven distinct eateries and bars, as well as a variety of shops. Tenants include Acorn, Comida, the RiNo Yacht Club, Crooked Stave Artisan Beer Project, Babette’s Artisan Breads, Western Daughters Butcher Shop, Boxcar Coffee Roasters, and Mondo Market.
Oskar Blues Brewery is behind this burger joint, which serves certified Angus beef patties, beer-spiked shakes, and bar snacks such as shishito pepper fries. Check out the attached coffee shop, Hotbox Roasters CBD Cafe, for java and doughnuts in the morning.
Kevin Morrison (founder of Tacos Tequila Whiskey) and chef Aniedra Nichols offer approachable, fresh seafood and a hearty beer list at this casual oysterette. Try the Spanish octopus, grilled oysters, or wood fire grilled whole bass.
You'll find family dishes from El Salvador, Mexico, and Peru, at this Latin American restaurant, which provides job experience to women living in Globeville and Elyria-Swansea neighborhoods. Choose from three scratch-made lunch options each day or try grab-and-go tamales, burritos, and pupusas.
This RiNo marketplace features 11 vendors with dining options ranging from ceviche to ice cream. Take your pick from Crema Bodega, Culture Meat & Cheese, Curio, Green Seed, High Point Creamery, Izzio Artisan Bakery, Silva's Fish Market, SK Provisions, Temper Chocolates, Vero Italian, and the Local Butcher.
Sharing the Bindery on Blake space with Bierstadt Lagerhaus and C-Squared Ciders, the Rackhouse's menu focuses on foods that pair well with beer and cider. Try the indulgent mac and cheese, which combines six creamy cheeses and is finished with a topping of pork "dust."
Troy Guard's chic new RiNo spot offers modern, eclectic cooking inspired by his Hawaiian upbringing. Go for rotisserie-roasted meats and smart small plates, like the carrot agnolotti with Thai herb salad or the oak-grilled shiitake mushrooms.
This family-owned communal hub offers seasonal sandwiches, snacks, and pastries. Join them for its brand new brunch program, which features savory omelets and zesty ginger mimosas.