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Neighborhood > Southeast Metro

Editor's Pick

Living History Encampment

719-383-5010
Picture this: In the 1840s, a trading post on the Santa Fe Trail bustles with fur trappers and blacksmiths, brickmakers and Plains Indians, and...you. During this immersive history lesson, you'll meet 50 re-enactors showcasing the day-to-day activities that took place at Old Bent's Fort more than 150 years ago. While there, visitors can learn more about everyday tasks, such as skinning an animal hide…

Cherry Hills Sushi Company

303-761-1559
This quick-service sushi spot specializes in made-to-order hand rolls. Order a temaki (hand roll) set and chose from a variety of fresh fillings like blue crab, spicy tuna, lobster, and uni.

Seasons 52

303-799-0252
This fresh grill and bar features an award-winning wine list and a seasonal menu. Enjoy signature flatbreads or mini desserts paired with a selection from the extensive wine list.

Tavern Lowry

303-366-0007
Enjoy American food with Asian, Mediterranean, and Italian influences at this laid-back restaurant. Catch a game on one of the many high-definition TVs surrounding the bar.

Pho Saigon 66

303-745-1123
Get your pho fix by ordering large noodle bowls filled with meat and veggies. Try the rare steak version, which comes with thinly sliced meat that continues to cook slowly in the broth, jalepenos, and Thai basil.

Delizios

720-897-6550
Sample elegantly arranged tapas and choose from more than 40 wines at this coffee and wine bar. Try the sicily panini with thinly sliced salami, ham, and provolone layered with tomato and olive tapenade.

Ali Baba Grill

303-779-0026
At this family-run restaurant, all your favorite Lebanese and Mediterranean favorites are prepared fresh daily. Enjoy traditional kabobs with your choice of lamb, chicken, or beef.

Diego Zhang’s Burger Cafe

303-484-9802
Global flavors and burgers are this restaurant's inspirations. Try chicken patties with chimichurri and roasted red peppers; mesquite-rubbed pork with caramelized barbecue sauce; or beef with bacon and onions.

Mosaic

720-305-0994
Every Sunday owner Eric To and chef Mabry Kennedy visit local farmers’ markets for the freshest ingredients. They bring this produce back to their eclectic restaurant where they make dishes like chipotle lobster macaroni and cheese and roasted fennel and lentil soup.

Citron Bistro

303-771-5800
Two Greek brothers own this romantic American-Mediterranean restaurant. Entree options include lemon pepper chicken, adobo grilled chicken salad, and shrimp linguine.

Pantaleone’s

303-757-3456
Since 1985, this casual, family-friendly restaurant has served up Italian classics like pizza, lasagna, and spaghetti. The owner/chef is Greek, so also try the Greek salad.

Nonna’s Chicago Bistro

303-399-2000
This quaint bistro offers a dose of Chicago and Italy in a cozy, Tuscan-style dining room. Favorites include the delicate marinara, homemade meatballs, and rustic ciabatta. Don't miss the live musical entertainment.

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